10/06/2026
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๐๐ฎ๐ง๐ข๐จ๐ซ ๐๐๐ฌ๐ญ๐ซ๐ฒ ๐๐ก๐๐
Roodeplaat, Pretoria, Gauteng Full-Time | Hospitality / Hotel Industry
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We are seeking a passionate, creative, and hardworking Junior Pastry Chef to join our professional kitchen team in Roodeplaat, Pretoria, Gauteng.
The successful candidate will assist in the preparation and presentation of high-quality pastries, desserts, baked goods, and plated desserts while maintaining exceptional hygiene and food quality standards.
This role is ideal for a young chef looking to grow within a fast-paced hotel or restaurant environment.
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ยท Prepare pastries, desserts, cakes, breads, and baked items according to recipes and presentation standards
ยท Assist the Head Chef with daily mise en place and kitchen preparation
ยท Ensure consistency, freshness, and quality of all pastry products
ยท Maintain cleanliness and hygiene standards in accordance with food safety regulations
ยท Assist with stock control and ingredient management
ยท Ensure proper storage and handling of ingredients
ยท Support the kitchen team during busy service periods
ยท Maintain a positive attitude and willingness to learn
๐ ๐ถ๐ป๐ถ๐บ๐๐บ ๐ฅ๐ฒ๐พ๐๐ถ๐ฟ๐ฒ๐บ๐ฒ๐ป๐๐
ยท Culinary qualification or pastry certification advantageous
ยท 1โ2 yearsโ pastry or bakery experience preferred
ยท Basic knowledge of pastry techniques and baking methods
ยท Passion for desserts, baking, and presentation
ยท Ability to work shifts, weekends, and public holidays
ยท Strong attention to detail and ability to work under pressure
ยท Good communication and teamwork skills
ยท Reliable transport to and from work
๐ช๐ต๐ฎ๐ ๐ช๐ฒ ๐ข๐ณ๐ณ๐ฒ๐ฟ
ยท Opportunity for career growth and development
ยท Professional kitchen environment
ยท Training and mentorship from senior chefs
ยท Staff meals during shifts
๐ฆ๐ฎ๐น๐ฎ๐ฟ๐
Market Related / Based on Experience
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ยท Updated CV
ยท Recent photo
ยท References
Email: [email protected]
