04/09/2026
🥩 Look for the marbling. Know the story behind the beef.
Good beef is about where that fat sits. Marbling is the fine webbing of fat within the muscle. It melts as the beef cooks, bringing tenderness, moisture and that rich, buttery flavour we love.
At Riveraine Beef, the cattle are predominantly grass-fed and grain finished. They spend their lives grazing naturally before being grain finished to develop the beautiful marbling, flavour and tenderness that make a great steak.
It’s the balance we’re after, the character of grass-fed beef, free of growth hormones, finished with just enough grain to create exceptional marbling.
