Riveraine Beef & Farm Produce

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30/10/2026

🥩 WEEKEND SPECIAL AT RIVERAINE!
Enjoy rump and sirloin for just R199 per kg this weekend.
Stock up on your braai favourites and get ready for a lekker weekend! 🔥
Available in-store, while stocks last.

Weekend is here and that means the fires are being lit! 🔥 Pull into Riveraine and stock up on all your favorites!
24/10/2026

Weekend is here and that means the fires are being lit! 🔥 Pull into Riveraine and stock up on all your favorites!

We have the ultimate steak sarmie recipe that uses some of the best products from our shop. 🥪🔥You'll need:• 1 Riveraine ...
23/10/2026

We have the ultimate steak sarmie recipe that uses some of the best products from our shop. 🥪🔥

You'll need:
• 1 Riveraine steak
• Fresh sourdough, thickly sliced
• Deja Moo butter + 1 crushed garlic clove
• Danya chutney
• Fresh Rocket
• Feta

Method:
1. Season the steak and sear 2–3 min a side. Rest 5 min.
2. Melt the butter with the garlic and brush it over the sourdough. Toast in the pan.
3. Slice the steak thinly across the grain.
4. Stack it up with the Danya chutney, rocket and feta and dig in!

The perfect weekend lunch🔥

It's Tuesday, which means one thing… 🥖Fresh sourdough has landed at Riveraine! Crusty on the outside, soft on the inside...
20/10/2026

It's Tuesday, which means one thing… 🥖

Fresh sourdough has landed at Riveraine! Crusty on the outside, soft on the inside. How do you like to have yours? With butter? In a steak sarmie? Tell us in the comments!

Keep an eye out for a yummy serving suggestion, Riveraine style, later this week 😉

📍 Sage Centre, Salt Rock

It's World Food Day 🌍Here's a question worth asking: do you know where your food comes from?With Riveraine, you can. Fro...
16/10/2026

It's World Food Day 🌍

Here's a question worth asking: do you know where your food comes from?

With Riveraine, you can. From our trusted farmers to your plate, every step is one we can show you. No mystery supply chain, no growth hormones, no routine antibiotics.

That's what farm-to-table means to us: food you can trace back to a field you could actually drive to.

Know your farmer. Know your food. 🌿

15/10/2026

🏌️‍♂️ Throwback to last Thursday at the Umhlali Preparatory School Golf Day! ⛳️

We sponsored Hole 11 alongside SKY — and Holland & Associates , and our hole was all about the good vibes! 🍸🔥

From espresso martini shots and our famous dry wors to a raffle with an epic hamper, Riveraine Meatbox and Skyline voucher up for grabs, there was plenty happening!

We even had a Hole-in-One prize… better luck next time! 😉🏆

It was such a great day filled with good people, good vibes and plenty of fun, all while raising money for Umhlali. 💙

A big thank you to everyone who joined us and helped make the day one to remember!

A quick hot tip for cooking the perfect meat 🥩⏱️ Before: take your steak out of the fridge about 30 minutes before cooki...
13/10/2026

A quick hot tip for cooking the perfect meat 🥩

⏱️ Before: take your steak out of the fridge about 30 minutes before cooking. A room-temperature steak cooks more evenly, so no grey edges and a cold centre.

😴 After: let it rest for 5 minutes before you slice. The juices settle back into the meat instead of running all over the board.

30 minutes before, 5 minutes after. That's it.

Save this for your next braai or send to the braai master

Happy World Egg Day! 🥚Not all eggs are equal. Here’s what to look for next time you buy a box.🥚 “Free range” vs “pasture...
09/10/2026

Happy World Egg Day! 🥚

Not all eggs are equal. Here’s what to look for next time you buy a box.

🥚 “Free range” vs “pasture-raised”: free range can simply mean the hens have access to the outdoors. Pasture-raised hens actually live out on pasture, with room to scratch, forage and just be hens.

🐓 Fresh pasture makes a difference: on good pasture-raised farms, the hens are moved onto fresh grass regularly. That keeps them foraging and spreads natural fertility across the fields, building healthier soil.

🍳 Did you know the yolk tells a story? A hen’s diet shows in the colour. Hens that forage on grass, seeds and bugs tend to lay eggs with richer, deeper golden yolks.

Same thinking as our beef: animals raised outdoors, the way nature intended, make for better food on your plate. 🌿

Good dairy makes a difference. 🥛We’ve got Déjà-Moo Micro Dairy artisanal dairy in the fridge: milk, butter, halloumi che...
06/10/2026

Good dairy makes a difference. 🥛

We’ve got Déjà-Moo Micro Dairy artisanal dairy in the fridge: milk, butter, halloumi cheese, yoghurt and don’t forget everyones fav choccie milk!

Pro tip: a k**b of Deja Moo butter on a resting steak. Thank us later. 😉

Find it at our shop in Salt Rock.

If you live on the North Coast and you haven't tried our drywors yet, you don't know what you're missing! 🥩Made from our...
03/10/2026

If you live on the North Coast and you haven't tried our drywors yet, you don't know what you're missing! 🥩

Made from our own hormone-free, pasture-raised beef from the farm in Nottingham Road, it's the perfect snack for the beach, the braai or the drive home.

Your weekend snack sorted! Pop in and grab some to try for yourself, then let us know what you think 😉

📍 Unit 08, 1 Old Fort Rd, Salt Rock
💻 riverainebeef.co.za

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G68G+JR Ballito
Salt Rock

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