Riveraine Farm

Riveraine Farm Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Riveraine Farm, Bed and Breakfast, G68G+JR Ballito, Salt Rock.

You’ll find premium Crack o Mack Macadamia Nuts & Macadamia Oil right here at Riveraine From delicious, crunchy macadami...
17/06/2026

You’ll find premium Crack o Mack Macadamia Nuts & Macadamia Oil right here at Riveraine

From delicious, crunchy macadamias to rich, cold-pressed oil perfect for cooking, baking, and drizzling over salads,it’s wholesome goodness in every bite.

Pop in and grab yours!

Father’s Day Giveaway at Riveraine 🔥This Father’s Day, we’re celebrating the dads who know their way around a fire, love...
17/06/2026

Father’s Day Giveaway at Riveraine 🔥

This Father’s Day, we’re celebrating the dads who know their way around a fire, love a good steak, and never say no to another turn at the braai. 🥩🔥

Stand a chance to WIN a prize worth R5,000!
🎁 Donkey Long Tong Fire Apron
🎁 69cm Tong Set
🎁 10kg Riveraine Steak Box

To enter, simply spend R1,000 or more in store and you’ll be entered into the draw.

The best memories are made around the fire, with good food, great company, and the fathers who make it all special.❤️

📍 Visit us in store for details.
📅 Competition closes: 7 July

Leftover steak is unbelievable if you know what to do with it.Three ideas worth trying:Steak sandwich: slice it cold, th...
17/06/2026

Leftover steak is unbelievable if you know what to do with it.

Three ideas worth trying:
Steak sandwich: slice it cold, thin, against the grain. Sourdough, wholegrain mustard, caramelised onion.
Steak salad: rocket, parmesan, olive oil, lemon. Five minutes.
Steak fried rice: dice it small, hot pan, day-old rice, egg, soy, spring onion. The fat left in the meat does half the seasoning.

There you go!

We are officially delivering our hormone-free steak boxes, premium biltong, and drywors directly to CPT, JHB, and KZN.Ge...
17/06/2026

We are officially delivering our hormone-free steak boxes, premium biltong, and drywors directly to CPT, JHB, and KZN.

Getting South Africa’s finest cuts onto your grill is now just a few taps away.

Shop online now: www.riverainebeef.co.za

12/06/2026

A cause close our heart❤️Dolphin Coast we challenge you!

Every step you take this July can make a difference. Join the Kamberg Mafutha Challenge and be part of something bigger than yourself. Whether you choose to walk 40km or run 100km, you’ll be helping raise funds for Midlands Hospice and Bobbi Bear, supporting families and children who need it most.

WALK CHALLENGE – 40KM

✔️ Complete a 3km qualifier between 29 June & 5 July
✔️ Minimum 3km per walk
✔️ Maximum 1 walk per day
✔️ Minimum 3 walks per week
✔️ Minimum 10km per week
✔️ Complete a total of 40km between 6 July & 2 August

🏃 RUN CHALLENGE – 100KM

✔️ Complete a 5km qualifier between 29 June & 5 July
✔️ Minimum 5km per run
✔️ Maximum 1 run per day
✔️ Minimum 3 runs per week
✔️ Minimum 20km per week
✔️ Complete a total of 100km between 6 July & 2 August

How it works:
1️⃣ Sign up and pay your entry fee (includes a branded challenge shirt).
2️⃣ Complete your 3km (walk) or 5km (run) qualifier during 29 June – 5 July.
3️⃣ Join the WhatsApp group and follow John Nel on Strava to track your progress.
4️⃣ From 6 July – 2 August, complete your challenge by following the simple weekly rules and sharing your journey with the community.

Contact Dani for more information: +27 82 395 7426

BobbiBear NottinghamRoadBeardos EveryStepCounts CommunityChallenge KZNEvents

There are two types of people in South Africa: those who want their biltong lean and dry, and those who won't touch it u...
11/06/2026

There are two types of people in South Africa: those who want their biltong lean and dry, and those who won't touch it unless it’s wet and fatty.

We don't take sides at Riveraine, which is why we keep our shelves stocked with both. Like all of our meat, our biltong and drywors are made from premium, hormone-free beef. It’s spiced just right, traditionally cured, and completely free from the junk you find in mass-produced snacks.

Whether you’re grabbing a bag of lean beef biltong for a clean high-protein snack, or treating yourself to the wet and fatty cuts for the weekend braai, we’ve got you sorted.

If you’re looking for something refreshing to keep in the fridge that isn't packed with artificial nonsense, this is it....
10/06/2026

If you’re looking for something refreshing to keep in the fridge that isn't packed with artificial nonsense, this is it. The blend of sweet strawberry and crisp lemongrass is spot on. Mix it with ice and sparkling water, or use it as a mixer for a weekend sundowner.

Grab a bottle next time you’re in Riveraine picking up your beef for the week.

The Riveraine Beef commitment to quality you can trust begins in the pastures of the Midlands and continues through a me...
09/06/2026

The Riveraine Beef commitment to quality you can trust begins in the pastures of the Midlands and continues through a meticulous, temperature-controlled journey.

Because our beef is hormone-free and free of routine antibiotics, maintaining a strict cold chain is the most critical step in preserving its natural flavour and tenderness. This process starts immediately at the source; once processed, its chilled to below 4°C to halt microbial growth and prepare the meat for the essential aging phase.

To achieve our signature depth of flavour, we wet-age our steaks for 21–28 days, allowing natural enzymes to break down connective tissue for maximum tenderness.

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G68G+JR Ballito
Salt Rock

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