09/10/2026
Imagine being one of the lucky few to taste what’s coming to the table before everyone else. 👀🤭 Talk about a delicious job perk!
Chef Clayton brought chefs from across the estate together at Victoria Falls Safari Club for a menu tasting shaped by guest feedback, fresh ideas and a whole lot of talent. Our junior chefs also got their moment in the spotlight, taking their dishes from the kitchen to the table and presenting their creations to the rest of the team.
Good food, great teamwork and plenty of thought behind every plate.