11/09/2026
Get ready to enjoy another weekend of delicious specials and incredible LIVE music to end the week on a high 😉
CHEF’S WEEKEND SPECIALS (Fri-Sun)
🥒 Crispy Pork Belly Salad - $21
Crispy pork belly served with fresh Asian-style salad, cucumber, herbs, toasted sesame & sweet chilli-lime dressing
🍝 Slow-Cooked Lamb Ragù - $27
Penne pasta tossed through a rich tomato and red wine lamb ragù, topped with parmesan, fresh basil & extra virgin olive oil
🦞 Lobster Mornay - $31
Fresh half lobster baked in a rich creamy Mornay sauce
Served with chips & salad
🐟 Pan-Seared Barramundi
On a bed of roasted capsicum and preserved lemon salsa, topped with tomato & olive tapenade
Served with charred broccolini & herb oil
🍰 Warm Apple & Rhubarb Crumble - $15
Slow-baked apples and rhubarb under a buttery golden crumble, served warm with vanilla bean ice cream & finished with salted caramel
🌃 SEPTEMBER COCKTAIL OF THE MONTH - Midnight Mocha
🎤 Live Music from 8PM
Friday 11th - Ray & Jen
Saturday 12th - James Scott
Sunday 13th
🥕 Royal Sunday Roast - Beef
KIDS EAT FREE EVERY SUNDAY
Book your table here - https://bit.ly/RoyalHotelBookNow
*Weekend specials available for lunch and dinner services Fri-Sun or until sold out
*Kids Eat Free Sunday applies with any main meal purchase