The Louise, Barossa Valley

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The Louise, Barossa Valley A luxury base in the Barossa, offering a backstage pass to wine, provenance and place. Home to Appellation Restaurant. A remarkable place within Beckons.
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Just one hour from Adelaide, set atop a gentle hill with sweeping vistas across the internationally renowned Barossa Valley, The Louise is an idyllic luxury vineyard retreat encompassing acclaimed restaurant Appellation. The Louise has just 15 suites offering absolute luxury and inspired design, extensive private spaces with individual terraces overlooking the surrounding vineyards and private gated courtyards, soft contemporary furnishings, spacious ensuites with dual rain showers and spa tubs, and king beds with crisp linens. The Louise specialises in creating bespoke authentic Barossa wine and cultural experiences and professional and informed staff are keen to share their local knowledge. Executive Chef Kyle Johns guides one of Australia’s finest regional dining experiences at co-located restaurant Appellation. Understated, informed service and intimate ambience complement a menu focusing on locally sourced seasonal produce. Appellation’s extensive wine list presents the best of the Barossa, Australia and wines of the world. The Louise welcomes children ten years and older.

02/11/2026

A private stone-walled courtyard leads to your Stonewell Suite where generous living spaces and high ceilings await. A cosy fireplace and deep spa bath invite, while French doors and comfy outdoor armchairs overlook the vines. Make yourself at home.
 

Take more time to experience the extraordinary, with a complimentary night on us. At Beckons Journeys, we know the best ...
30/10/2026

Take more time to experience the extraordinary, with a complimentary night on us.

At Beckons Journeys, we know the best stays leave you wishing for just one more day. One more sunset over the Barossa vines.

Misty mornings give way to green, rolling hills and the perfect weather for the valley's bold reds. With an extra day, taste century-old tawny straight from the barrel at Seppeltsfield, meet local w**emakers at a Swirl Sessions tasting, then finish with dinner at Appellation.

Learn more at the link in our bio.

28/10/2026

The Barossa has a way of slowing things down, and a two-night stay at The Louise embraces just that vibe.
 
The Perfect Pairing package combines everything the Barossa Valley does best in spring: peaceful afternoons spent poolside with local charcuterie, long dinners at Appellation at The Louise with local w**es matched to the menu, and a Swirl Session or Artist Talk experience to discover the region’s makers and creators.
 
Details at the link in bio.
 

The Barossa turns up the volume this December, with the Red Hot Summer tour rolling into Seppeltsfield for a festival li...
19/10/2026

The Barossa turns up the volume this December, with the Red Hot Summer tour rolling into Seppeltsfield for a festival lineup of Australian rock royalty. A two-night escape at The Louise over the dates 4 – 6 December pairs the concert with everything the valley does best: Swirl Sessions with Seppeltsfield on arrival, a long lunch matched with w**es the next day, and transfers that take care of the logistics.

Combine an unforgettable Aussie music festival with a stay The Louise - conveniently located just up the road.

15/10/2026

Welcome to Appellation at The Louise at The Louise, Barossa Valley.

Start with fresh tuna with daikon, fermented chilli and buttermilk. Continue to cured kingfish with yuzu, apple and cucumber. Later, pear sponge with strawberry sorbet and coulis, with just a hint of local Barossa shiraz.

Executive Chef Sam Cooper and his team work closely with Barossa growers, producers and w**emakers to craft a menu that speaks to the season and the valley itself.

Book a table via the link in bio.

Gather your favourite people and celebrate the festive season among the vines and w**es at The Louise. Enjoy a private l...
13/10/2026

Gather your favourite people and celebrate the festive season among the vines and w**es at The Louise.

Enjoy a private lunch or dinner with a shared menu showcasing the finest Barossa produce, a two-hour beverage package and the option to begin with a guided tasting of four iconic Barossan w**es. Make this festive season one to savour.

09/10/2026

On the menu at Appellation at The Louise: fresh pasta filled with a scallop mousseline combined with with chunky chopped prawns to create a single raviolo. Sake, Ginger and Shallot reduction, blended with uni (sea urchin) and seasoned with an abalone stock.  
 
The perfect East meets West dish, a stuffed pasta accompanied by a Japanese style sauce that showcases just some of the delicious fresh seafood which we are fortunate to have available to us here in South Australia.
 

 
📷 Photographer | Jamie

The Louise has been named  #10 among the Best Hotels in Australia and New Zealand in the Condé Nast Traveler US Readers'...
07/10/2026

The Louise has been named #10 among the Best Hotels in Australia and New Zealand in the Condé Nast Traveler US Readers' Choice Awards 2026. A toast to every reader who voted for our Barossa Valley lodge, and congratulations to our team.

01/10/2026

Spring sun peeks through the native plantings welcoming you to The Louise. Hear from General Manager, Hannah McCormick on her personal connection to this special corner of the lodge.

This story started with a knock at the kitchen door.Cucumbers and green apples arrived at Appellation at The Louise at t...
25/09/2026

This story started with a knock at the kitchen door.

Cucumbers and green apples arrived at Appellation at The Louise at their absolute peak, and the dish was built from there. Kingfish caught in South Australia's Spencer Gulf was cured in kombu, laid under compressed and fresh cucumber as well as a nori puree, and finished with a granita of cucumber, yuzu and green apple.

Cool, clean, and about as close to the season as a plate can sit.



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Address

Corner Seppeltsfield And Stonewell Road
Marananga, SA
5355

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