Drunken Sailor Canning Co.

Drunken Sailor Canning Co. SMALL BATCH, BIG FLAVOUR
🏆Award-winning jams, relishes, mustards & NEW squeezy sauces! 🌭
🍴Foodservice & Retail
🤙🏼Vegan & Gluten Free
📍Darug Land

Drunken Sailor preserves are hand made by Justin, each jam and relish is packed full of whole produce and bursting with exceptional flavour.

22/06/2026

You found us. Now you can’t unfind us.

Justin wanted you to imagine the furthest thing from a gentle grandma making jams. So he made a Drunken Sailor instead.

12 years of cooking in a sharehouse kitchen. 6x award winning. Still doesn’t take himself too seriously.

👉🏼 Shop via the link in bio

16/06/2026

Our Mini Sampler 4 Packs are the first to sell out - every. single. time.

Chuck them in the esky, throw ‘em on a snack board, or gift them to someone who deserves proper condiments in their life.

👉🏼 Available in Mixed, Jams & Relishes - pick your fave or try ‘em all before you go full size.

Drunken Sailor Canning Co. | Australia Award-winning Australian small batch jams, relishes & mustards.
🔗 Link in bio to grab yours before they’re gone.

09/06/2026

Real reactions. Real flavour. Come find out for yaself. 🤙🏼

We’re at market this weekend with the FULL range, including our sell-out minis.
Plus our brand new squeezy sauces you gotta try!

📍 White Bay Cruise Terminal, Rozelle
🗓️ Sat 13 + Sun 14 June

Follow for all ya boozy condiment needs⚓️

01/06/2026

You’ve been asking. Cafes, restaurants, food trucks, Chefs, caterers - this one’s for you!

Our NEW squeezy sauces now in 4L jerry cans. Tomato Sauce, Yellow Mustard & Smokey Chipotle Honey.

👉🏼 Slide into our DMs or hit the link to stock ya kitchen

Footy on.Foods ordered.Someone yelling at the TV already.Must be State Of Origin time  🤙🏼Hope everyone’s got a decent fe...
27/05/2026

Footy on.
Foods ordered.
Someone yelling at the TV already.

Must be State Of Origin time 🤙🏼

Hope everyone’s got a decent feed sorted and a good crew around ‘em tonight.

Up the Blues!! NEW. SOUTH. WALES. 💙

18/05/2026

A few BTS moments from our latest Drunken Sailor shoot⚓️🔥

Bloody good food, a couple of cold ones, sauce on absolutely everything and dishes we’ve been thinking about ever since.

We cooked up a bunch of “easy-feed kinda recipes” using our relishes, jams, mustards and sauces - the sorta stuff you throw together with mates around the table and somehow end up eating and boozing for 3 hours 🤙🏼

Think loaded chips-in-a-bag, chunky sandos, spicy baked eggs, honey-drenched veges and some dirty-but-delish takeaway hacks. Bangin’!

We’ll be dropping the full shoot and recipes SOON 👀

Crafted in Sydney. Small batch. Big flavour.

Address

Sydney, NSW
2761

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