The Pig Hotel

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The Pig Hotel Restaurant with rooms tucked away just outside the historic village of Bridge, three miles south of Canterbury, Kent.
(1357)

A little guide to our corner of Cornwall... 🌊🌿From warming up after a morning sea swim with our friends at Saunas By The...
27/10/2026

A little guide to our corner of Cornwall... 🌊🌿

From warming up after a morning sea swim with our friends at Saunas By The Sea and exploring the streets of Padstow to hopping on a bike with Padstow Cycle Hire, zooming around the estuary with Wavehunters, discovering hidden rock pools and wandering the coastal paths, there’s plenty to keep you busy around THE PIG-at Harlyn Bay, all before you head back to ours to cosy up for the evening.

Save this one for your next Cornish escape. 🍂

Last few spaces left for our upcoming Pumpkin Floral Arrangement Workshop & Dinner over in the South Downs!🍂Join us at T...
26/10/2026

Last few spaces left for our upcoming Pumpkin Floral Arrangement Workshop & Dinner over in the South Downs!🍂

Join us at THE PIG-in the South Downs on Thursday 29th October for an afternoon celebrating all things autumn, with a two hour pumpkin flower arranging workshop hosted by Leanne from Wildstone Botanica, followed by a two-course supper in the restaurant.

In this hands-on workshop, you'll begin by de-seeding your pumpkin before working with fresh flowers, foliage and plenty of autumnal texture, creating a completely foam-free design inside a beautifully understated pumpkin.

After the workshop, you'll gather around one big table in the restaurant for a proper two-course dinner.

Book your tickets & find out more here: https://www.thepighotel.com/events/pumpkin-floral-arrangement-workshop/

If you know us, you’ll know we have a serious penchant for a party!This festive period, you’ll find our PIG party spots ...
26/10/2026

If you know us, you’ll know we have a serious penchant for a party!

This festive period, you’ll find our PIG party spots are all yours for the taking and are perfect for going big with friends, having a cosy dinner with family, or a good knees-up with work pals.

To really make the most of your get-togethers, you’ll have the handpick of our festive party menus... laid-back supper, ‘family style’, with our Festive Feasting Menu, or go the whole hog with our Festive Set Menu. Why not add some extra special trimmings to your evening - like w**e from our PIG sommeliers!

The tough choice is choosing your favourite space… which one will it be? Head to the link in our bio to find out more.

Autumn in the New Forest calls for wellies, woolly layers and a good dose of fresh country air... 🍂🌿As the days turn coo...
25/10/2026

Autumn in the New Forest calls for wellies, woolly layers and a good dose of fresh country air... 🍂🌿

As the days turn cooler and the leaves begin to fall, there’s no better time to wrap up warm and head out exploring. Think long woodland walks, crunchy leaves underfoot and, if you’re lucky, a few four-legged friends snuffling around for acorns as pannage season gets underway! 🐖

Then make your way back to our patch to warm up with a proper pot of tea and a slice of fluffy homemade cake.

We love bringing a good gang together in a warm, cosy space to share chats over great food, generous pours… and a really...
23/10/2026

We love bringing a good gang together in a warm, cosy space to share chats over great food, generous pours… and a really good ‘who-dunnit?’.🔎

On Wednesday, we welcomed bestselling author Lucy Foley and Fearne to THE PIG-near Bath over in Somerset, as a special part of Fearne Cotton’s Happy Place Book Club – to celebrate the latest addition to the Miss Marple series: Murder at the Grand Alpine Hotel!

Co-authored by Lucy Foley and the estate of Agatha Christie, we spent the afternoon digging into Miss Marple’s latest mystery, with plenty of lively conversation, a laid-back (and properly moreish) PIG season lunch, and a rather lovely Miss Marple-inspired Marasca Mystery cherry brandy tipple.🍸

Keep your eyes peeled for more PIG happenings coming soon over at thepighotel.com/events or our link in bio - and we’ll save you a seat at the table!

📸Images by: Joe Short

15 years, nine patches (with a couple more waiting in the wings!) and a whole lot of memories made along the way... 🐖 🌿A...
20/10/2026

15 years, nine patches (with a couple more waiting in the wings!) and a whole lot of memories made along the way... 🐖 🌿

As we celebrate our big PIG birthday, we wanted to hear from the people who have helped us write our story from the very beginning - you!

From special celebrations and first visits to the million details that have stayed with you over the years, we asked you to share your favourite PIG memories with us. Here’s a flavour of just some of the PIG tales that have made the last 15 years so special🥂

19/10/2026

Empty beaches, the wild Atlantic and some of the best surf of the year. This is autumn at THE PIG-at Harlyn Bay 🌊

Think beach saunas, boat trips and bracing coastal walks all on your doorstep… with crackling fires, your favourite pour and something warming from the kitchen all waiting for you when you get back home. There’s no better time to head to the North Cornish coast - we can’t wait to welcome you in!

18/10/2026

Autumn is certainly making itself known in our Kitchen Gardens 🍂

And one thing that's hard to miss? The winter squashes! Join Pete, our Head Kitchen Gardener at THE PIG-at Combe, for a wander through the beds as he takes a closer look at the squashes of all shapes, sizes and colours bringing our Kitchen Garden to life as the seasons shift, to help bring the 25 mile menu together not just now, but over the coming months 🎃

16/10/2026

An autumn twist on a much-loved classic... 🍂🍸

Meet our Pumpkin Spice Mai Tai, shaken together by our bar team at THE PIG-at Bridge Place! This is a tipple that brings together all those warming, spiced flavours we love about this time of year, shaken and poured into one seriously quaffable drink.

Sip this one curled up beside a crackling fire, with nowhere else you need to be.

15 years of unfamiliar stories...🐖From Cornwall to Kent, our PIG People are what really make us tick. We truly believe o...
15/10/2026

15 years of unfamiliar stories...🐖

From Cornwall to Kent, our PIG People are what really make us tick. We truly believe our team of almost 1,000 talented pros – chefs, Kitchen Gardeners, waiters, sommeliers, bar gurus, housekeepers and everyone behind the scenes – are what make our country houses such happy places to be.

Whether in the Potting Sheds or by the garden beds, at the front door or on the restaurant floor, we’re lucky enough to have a generous heap of PIG People who have been with us on the journey since day one.

Meet the names behind the familiar faces you might recognise from our patches… and a peek into their favourite memories they’ve made along the way - head to https://bit.ly/3TE7zS5 to read more!🌿

Address

Bourne Park Road
Canterbury
CT45BH

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