03/09/2026
Local Moray brown crab 🦀 stuffed into a baked salmon fillet this weekend, with a tomato and red pepper sauce. Lobster 🦞 in fresh today ahead of the weekend, half or whole. Fishcakes to start, and apricot sponge with custard to finish.
Running from Friday to Sunday, 4th to 6th September. Booking recommended on 📞 01542 840432 or pop in on the day.