23/10/2026
NEW
Simpson Farm Apple Crumble French Toast 🍏
Sourdough French toast tossed in five-spice sugar, topped with apple compote, gingerbread crumb and a dollop of caramelised burnt white chocolate.
Made even better with Simpson Farm apples, picked by Jo herself ☺️
MENU
Turkish Eggs 🥚
Soft poached eggs on a bed of whipped goats cheese, finished with ham hock, spinach, smoky paprika butter and fresh pomegranates.
DISHES 🍴
‘Poppi Red’ Potato Cakes 🥔
Our take on Zrazy - crispy potato cakes stuffed with mushroom, tomato and cheddar, served with herby butter and a deep tangy tomato dipping sauce.