28/10/2026
It’s Wild Foods Day, which feels like the perfect excuse to show you what’s coming out of the kitchen at Wild Boar Estate this autumn.
Our Woodland Mushrooms with Jerusalem artichoke, grilled kale, truffle and chestnut are on the dinner menu, with a Sunday version too. Wild Boar and Apple Scotch Egg with homemade piccalilli is on every menu we serve, because it would be rude not to.
On Sundays, the Cartmel Fell Venison Shank is cooked low and slow and served with redcurrant and juniper gravy, braised red cabbage and a proper Yorkshire pudding. Save room for the Apple and Blackberry Crumble with vanilla crème anglaise afterwards.
Mushrooms, venison or crumble? Let us know which one’s getting your vote in the comments, and book your table now!
📍 The Grill & Smokehouse, Wild Boar Estate, Crook, Windermere, LA23 3NF