The Inn at Oliver Twistz

The Inn at Oliver Twistz Kinross. A destination for indulgence, laughter, and lasting memories.

To secure your table:
๐Ÿ“ž Call: +44 01577 334660
๐Ÿ“ง Email: [email protected]
๐ŸŒ Book online: https://olivertwistz.co.uk

Thanks Jacqueline โ€” and to everyone who's taken the time to leave a review. It genuinely makes a difference to a small t...
10/06/2026

Thanks Jacqueline โ€” and to everyone who's taken the time to leave a review. It genuinely makes a difference to a small team on the High Street.

Were you in with us this weekend? ๐Ÿ™If we got it right, drop us a review โ€” Google or Facebook, takes two minutes, means e...
08/06/2026

Were you in with us this weekend? ๐Ÿ™

If we got it right, drop us a review โ€” Google or Facebook, takes two minutes, means everything to a wee team on the High Street.

07/06/2026

That's the last of this run of videos โ€” but we're only getting started.

If you've enjoyed seeing what goes on here, give us a like, drop a comment, and share it on. It helps more than you'd think (and aye, it shoves us right out our comfort zone โ€” but you seem to like that).

We're back filming the next batch on Monday 15 June โ€” so here's the question: what do you actually want to see?

The kitchen?

A new dish?

More of the rooms?

Tell us below and we'll make it happen.

Roast Sunday at the Inn.The Yorkshires are big. The gravy goes everywhere. The plate's the size you want it to be.1:30 t...
07/06/2026

Roast Sunday at the Inn.

The Yorkshires are big. The gravy goes everywhere. The plate's the size you want it to be.

1:30 till 4:30. Two courses ยฃ35, three for ยฃ40. Bring the family.

02/06/2026

We're hiring.

After the week we've just had, it's time to grow the team properly.

The plan once the right people are in: maybe some lunches.

Maybe some brunches. Without losing what we've built for Friday, Saturday, Sunday.

The right staff, the right pace.

If you would like to join our team, drop us a Facebook message or email [email protected] and we'll come back to you.

๐Ÿฝ๏ธ Open Friday, Saturday and Sunday
๐ŸŒ olivertwistz.co.uk/restaurant

30/05/2026

Right โ€” here's a thought for the sunny Sundays.

Some days it's just too nice to be sat inside for another roast. So when the weather's with us, here's the idea: we throw open the decking and fire up the barbecue instead.

Steak and chimichurri. Proper sandwiches. A cheeky Aperol spritz bar out in the sun.

Same Oliver Twistz โ€” just outside, for the Sundays too good to waste indoors.

But we only do it if you want it. Like the post, drop a comment, tell us โ€” would you come?

A share goes a long way too. ๐Ÿ™

๐Ÿฝ๏ธ Open Friday, Saturday and Sunday
๐ŸŒ olivertwistz.co.uk/restaurant

29/05/2026

While the kitchen's flat out on the tasting menu this weekend, Andrew (better known as Goof) has been here capuring for us.

He's a fair bit better at it than we are โ€” so you'll be seeing some more behind-the-scenes from time to time.

Less of our faces, more of the bits that matter: the kitchen, the prep, the plates, the rooms!

If you're in this weekend and you spot a camera โ€” now you know why.

๐Ÿฝ๏ธ Open Friday, Saturday and Sunday
๐ŸŒ olivertwistz.co.uk/restaurant

29/05/2026

Told you there was a lot on.

Here it is โ€” the six-course tasting menu. This Friday and Saturday only, the one weekend a month we run it.

Saturday night's already gone. Friday still has a few seats.

Easiest way to grab one? Book online โ€” link below.

Quicker than the phone, quicker than the inbox.

We read every message, just a wee bit slow when service is in full swing.

ยฃ65 per person. Six courses. Once a month.

And if you're in this weekend โ€” you might spot someone behind a camera. More on that shortly.

Book a table ๐Ÿ‘‡
๐Ÿฝ๏ธ Open Friday, Saturday and Sunday
๐ŸŒ olivertwistz.co.uk/restaurant

Tonight's the night.โ €Six courses. One sitting. The last run of the May taster menu.โ €๐ŸŸ Smoked salmon ยท watermelon ยท whipp...
29/05/2026

Tonight's the night.
โ €
Six courses. One sitting. The last run of the May taster menu.
โ €
๐ŸŸ Smoked salmon ยท watermelon ยท whipped feta ยท bread crisps ยท orange gel
๐Ÿฆ King prawns ยท tomato ยท pancetta ยท confit garlic ยท tagliatelle
๐Ÿฅฉ Slow-cooked beef ยท BBQ asparagus ยท crispy egg yolk ยท sherry reduction
๐Ÿ– Pork ยท apple cider sauce ยท butternut squash ยท shallot
๐Ÿซ Raspberry ยท dark chocolate ยท brioche
๐Ÿ‹ Lime tart ยท Italian meringue ยท pistachio
โ €
ยฃ65 per person.
โ €
At the time this post went out, Friday availability was tight. If there's a seat still going, you'll find it on the website โ€” and if there isn't, that's the card closed until next month.
โ €
Either way, we're looking forward to seeing you all this weekend.
โ €
And if Sunday turns out sunny? We might even throw a wee BBQ.
โ €
๐Ÿฝ๏ธ Friday 30 May ยท Saturday ยท Sunday
๐ŸŒ olivertwistz.co.uk/restaurant/

28/05/2026

Been a lot going on at the Inn lately.

Three of the four rooms are done. People are already staying in them. The feedback's been better than we hoped.

Fourth one โ€” top floor, the big one โ€” done in the next couple of weeks. Wallpaper that cost more than we'll admit to. Charlene picked it. She did well.

That's upstairs. Downstairs has been ready since day one โ€” that bit's all Jamie.

Stick with us this week. There's a fair bit coming โ€” starting with what's on the pass this weekend.

Book a table ๐Ÿ‘‡
๐Ÿฝ๏ธ Open Friday, Saturday and Sunday
๐ŸŒ olivertwistz.co.uk/restaurant

Address

99 High Street
Kirkcaldy
KY138AA

Opening Hours

Friday 9am - 8:30pm
Saturday 9:30am - 8:30pm
Sunday 9:30am - 7pm

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