14/08/2026
Our 3rd Supper Club menu has officially dropped!
For this edition, we are taking a journey through our culinary archive with St. James’s Classics.
We’re bringing back guest-favourite creations and iconic dishes from our history that defined the culinary story of St. James’s Hotel & Club.
Swipe through to explore the full menu, featuring handpicked classics like our Blade of Beef Slow-Cooked in Madeira and the iconic Bramley Apple Mousse.
▪️Date: Saturday, 29th August
▪️Time: Drinks from 6:30 PM | Dinner at 7:15 PM
▪️Price: £85 per person
Places are limited, secure your priority booking via the link in our bio. We look forward to welcoming you to the table!