The Whitebrook - restaurant with rooms

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The Whitebrook - restaurant with rooms A Michelin star and AA 4 Rosette restaurant with rooms tucked away in the Wye Valley. Run by Chef/O
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Everything But the Squeal, our Great British Menu winning dish. Our signature Middle White suckling pig dish returns to ...
01/11/2026

Everything But the Squeal, our Great British Menu winning dish.

Our signature Middle White suckling pig dish returns to the tasting menu.

A celebration of the whole animal, bringing together roast cutlet, crisp belly, slow-cooked shoulder, pig’s head croquette and offal fa**ot, accompanied by celeriac, pear and a rich sauce made from roasted pork bones.

A dish that reflects our approach to cooking — respecting the ingredient, using every part and finding depth of flavour through thoughtful preparation.

Now back on the menu at The Whitebrook.

Come for the food. Stay for the valley.An evening of Michelin-starred dining, inspired by the woodland, gardens and chan...
29/10/2026

Come for the food. Stay for the valley.

An evening of Michelin-starred dining, inspired by the woodland, gardens and changing seasons of the Wye Valley.

Then, rather than making the journey home, retire upstairs for a peaceful night in one of our individually appointed bedrooms.

The following morning, take your time over our four-course breakfast before heading out into the valley.

A chance to slow down and enjoy The Whitebrook a little longer.

Discover our Stay & Dine experience through the link in our bio.

A taste of the Wye Valley.Our tasting menu brings together kitchen-garden produce, foraged ingredients and carefully cho...
25/10/2026

A taste of the Wye Valley.

Our tasting menu brings together kitchen-garden produce, foraged ingredients and carefully chosen suppliers, shaped by the season and the landscape around us.

Join us for lunch or dinner, Thursday to Sunday. Reservations through the link in our bio.

A Taste of Autumn 🍂Local Comice pear takes centre stage in one of our autumn desserts, accompanied by yoghurt biscuit cr...
21/10/2026

A Taste of Autumn 🍂

Local Comice pear takes centre stage in one of our autumn desserts, accompanied by yoghurt biscuit crumb, iced pine powder and buttermilk ice cream.

The gentle sweetness of pear, the freshness of pine and the delicate tang of buttermilk bring together the flavours of orchard and woodland.

A reflection of the changing season here in the Wye Valley.

We’re delighted that The Whitebrook has been included in La Liste’s Top 1,000 Restaurants in the World.A proud moment fo...
17/10/2026

We’re delighted that The Whitebrook has been included in La Liste’s Top 1,000 Restaurants in the World.

A proud moment for our small team here in the Wye Valley, and recognition of the care, creativity and hard work behind every service.

Thank you to our growers, producers and everyone who joins us at the table.

Our corner of the Wye Valley, recognised on the world stage.

——————-

16/10/2026

Out in the Wye Valley, gathering the flavours of autumn.

Chris has been foraging for wild ingredients to bring to the kitchen, adding a sense of the surrounding woodland and hedgerows to our seasonal menu.

Discover what’s on the menu this week through the link in our bio.

14/10/2026

A little closer to nature.

Tucked into the woodlands of the Wye Valley, The Whitebrook’s cooking draws inspiration from our kitchen garden, hedgerows and the changing seasons.

From the landscape to the kitchen, and finally to your table.

Join us for lunch, dinner, or Stay & Dine.

Reservations available Thursday–Sunday. Book through the link in our bio.

An evening at The Whitebrook. A quiet night in the Wye Valley. Breakfast worth lingering over.Stay a little longer and e...
13/10/2026

An evening at The Whitebrook. A quiet night in the Wye Valley. Breakfast worth lingering over.

Stay a little longer and enjoy the full experience: our seasonal tasting menu, a comfortable bedroom, and a four-course breakfast the following morning.

With autumn settling across the valley, it’s a lovely time to escape for a night.

Explore our Stay & Dine experiences and check availability through the link in our bio.

Dandelion root ice cream, woodruff cream and parsnip caramel.Parsnip juice, slowly reduced to a caramel, brings natural ...
12/10/2026

Dandelion root ice cream, woodruff cream and parsnip caramel.

Parsnip juice, slowly reduced to a caramel, brings natural sweetness alongside the distinctive flavours of dandelion root and woodruff.

A taste of the season at The Whitebrook.

Join us for lunch or dinner this week and discover our autumn tasting menus.

Book through the link in our bio.

The brook that gives us our name.Running through the valley below the restaurant, Whitebrook is part of a landscape of w...
11/10/2026

The brook that gives us our name.

Running through the valley below the restaurant, Whitebrook is part of a landscape of woodland, water, hedgerows and wild plants that changes constantly through the seasons.

It is this landscape that provides much of the inspiration for our cooking.

Not simply where we are.

Part of who we are.

Address

Whitebrook
Monmouth
NP254TX

Opening Hours

Thursday 7pm - 9pm
Friday 12pm - 2pm
7pm - 9pm
Saturday 12pm - 2pm
7pm - 9pm
Sunday 12pm - 2pm
7pm - 9pm

Telephone

+441600860254

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