30/10/2026
Good, honest country food. And not too many food miles! 🍂
At Meikleour, we are rather fortunate to have so much wonderful produce on our doorstep. From venison from our estate and vegetables from our land to wild mushrooms gathered in our woods, the seasons have a lovely way of finding themselves onto our plates.
Our kitchen team takes these beautiful ingredients and turns them into the sort of food we love: generous, full of flavour, thoughtfully prepared and with a little French flair.
A huge thank you to all our guests for the wonderful feedback we have received recently. Your kind words mean a great deal to our chefs and the whole team, who put so much care into every plate.