The Green Bear Guesthouse

The Green Bear Guesthouse The Green Bear Plant- based Guesthouse is NOW OPEN. Vegan, eco‑conscious, dog & family friendly retreat in Mid Wales.

Born of our love for nature, dark skies & plant‑based living. Thoughtful design, quiet beauty & warm hospitality await.

🌿 Letting the vegetables shine 🌿No fake meat, no shortcuts — just honest, beautiful produce cooked with care. I’ve alway...
16/06/2026

🌿 Letting the vegetables shine 🌿
No fake meat, no shortcuts — just honest, beautiful produce cooked with care. I’ve always loved ratatouille, and this dish brings all those rich, sun‑soaked flavours together in a way that feels both nostalgic and elevated. A guest mentioned ratatouille to us recently… so we took that as a sign. Here it is:
✨ Ratatouille‑stuffed pepper
✨ Confit potato
✨ Carrot‑top pesto
✨ Vegan feta
✨ Tomato, olive and balsamic dressing
Simple ingredients, big flavour, and a whole lot of heart 💚

A lighter spin on a classic left the pass last night: sticky toffee pudding with warm toffee sauce, custard, and salted ...
14/06/2026

A lighter spin on a classic left the pass last night: sticky toffee pudding with warm toffee sauce, custard, and salted caramel ice cream.
Not the dense traditional style — this one is softer, airier, and lets the sauces shine. Comforting, but still refined.

A huge diolch to Vanessa for this lovely review — your kind words mean so much to us 🌿
13/06/2026

A huge diolch to Vanessa for this lovely review — your kind words mean so much to us 🌿

We’ve been working on this one…Roasted Butternut Soup with a slow‑cooked Butternut Fondant and a spoonful of our new veg...
13/06/2026

We’ve been working on this one…
Roasted Butternut Soup with a slow‑cooked Butternut Fondant and a spoonful of our new vegan XO — made from butternut skins, shiitake and Korean chilli.
A little bit of kitchen alchemy, and the perfect comfort bowl. 💚

Sending a big thank you to Victoria and Dan for their beautiful review. We’re thrilled you enjoyed everything — and it w...
13/06/2026

Sending a big thank you to Victoria and Dan for their beautiful review. We’re thrilled you enjoyed everything — and it was so special to celebrate Dan’s birthday with you both. 💚🌱

A glowing review from a wonderful family (and their greyhound princess
12/06/2026

A glowing review from a wonderful family (and their greyhound princess

People often ask what we normally eat — and most days it’s something simple, healthy and quick between looking after gue...
09/06/2026

People often ask what we normally eat — and most days it’s something simple, healthy and quick between looking after guests.
But tonight was our first night off in quite a while, so we treated ourselves to the opposite.
A proper spread, cooked just for us, and the perfect chance to try out our new XO sauce alongside a bowl of our housemade kimchi.
No timing, no pressure… just good food and a quiet evening to enjoy it.

At The Green Bear we love turning simple things into something special.This week’s project: a slow‑cooked vegan XO made ...
09/06/2026

At The Green Bear we love turning simple things into something special.
This week’s project: a slow‑cooked vegan XO made from butternut squash skins, shiitake and Korean chilli.
Zero‑waste, full‑flavour, and the perfect finishing spoonful for our butternut soup.

Small details, big difference. 💚

New dessert on tonight’s menu: Warm apple friand, custard, apple compote, crumble and honeycomb ice cream.Warm, cold, so...
08/06/2026

New dessert on tonight’s menu: Warm apple friand, custard, apple compote, crumble and honeycomb ice cream.
Warm, cold, soft, crisp — all the good contrasts on one plate (Gluten Free).

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East Street
Rhayader
LD65DN

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