06/09/2026
Just 2 of today's newest dishes!🥰
Harry's baked Cod Loin in a Miso, Charred Corn, Butterbean & Smoked Haddock Chowder with crispy Pomme Anna, Braised Fennel & Salsa Verde
And Laurens latest creation being this beautiful Chocolate Mousse Tart with Caramelised Poached Pear & Hazelnut Brittle
Some seriously tasty new dishes for todays Sunday menu!