09/10/2026
New additions, returning favourites and plenty of comfort food… 🍂🍔
Our winter menu at The Cow is here, bringing a few changes to the table as the colder months roll in!
🌭 Brand new to the menu is our Dirty Dog – a jumbo hot dog loaded with mustard mayo, ketchup, a trio of onions, jalapeños and olive crumb, served with rosemary-salted fries.
🥘 Returning for winter – our slow-cooked Beef Stew with root vegetables and suet dumplings, and our rich and creamy Sweetcorn Chowder. Both served with rustic baguette and butter.
🥩 There's also our Chimichurri Steak Salad, which we haven't had a chance to show you on here yet! Seared rump steak with sautéed potatoes, pickled red onions and chimichurri, served on a bed of salad.
🧀 Our Mac & Cheese is another lovely option for the colder months. Made with Emmental, cheddar and mozzarella, topped with a herb crumb and served with garlic bread. And did you know you can make it your own with an extra topping of chorizo, bacon or Portobello mushrooms?
🍖 There's also our BBQ Ribs Combo, with a whole rack of pork ribs, rosemary-salted fries, onion rings, coleslaw and corn on the cob.
🍔 And making a return after the busy summer season are our Smashtastic Burger, with double smash patties, cheese and bacon jam, Three Amigos (any three mini burgers served with dirty fries) and the impressive 32oz Tomahawk Sharing Steak.
🍸 And there's something new to sip on too! Our winter cocktail menu includes a Spiced Pear Margarita, with tequila, Cointreau, pear and a cinnamon sugar rim; a Passionfruit Martini, with vanilla vodka, passionfruit and a shot of prosecco; and a rather indulgent Vanilla Cream, blending Isle of Wight vanilla ice cream, Baileys, vanilla vodka and Frangelico, finished with whipped cream and a shortbread biscuit.
Whether you're joining us for a cosy lunch, dinner with friends or a family meal, there's plenty to enjoy at The Cow this season.
Explore our winter menu and book your table at https://tapnellfarm.com/eat
Please note: The 32oz Tomahawk Sharing Steak must be pre-ordered at least 48 hours in advance.