31/10/2026
Step into November with an elevated dining experience at The Enclave! Our culinary team is excited to unveil the latest Chef’s Seasonal Creations, a meticulously crafted menu that transforms the finest seasonal ingredients into a beautiful symphony of taste.
Begin your evening with an exquisite appetiser, such as our delicate Seared Smoked Salmon Tataki or the comforting Corn & Crab Velouté. For the main course, upgrade to the award-winning Pumpkin Trio and Miso Cod crafted by the 2026 Young Chef Culinary Competition Champion, or choose our tender Pan-Seared French Duck Breast or robust Char-Grilled Australian Flank Steak. Conclude your feast with our unique Earl Grey Croissant Millefeuille or the comforting Baked Apple Crumble.
Visit the link in our bio to reserve your table and experience this seasonal masterpiece today.
踏入十一月,The Enclave 為您呈獻煥然一新的餐饗體驗!我們的廚師團隊傾心設計出全新「主廚季節創作菜單」,以捕捉當季頂級食材的純粹鮮味,為您的晚宴注入無限驚喜。
為您的晚宴揭開序幕,您可以選擇清新細緻的炙燒三文魚,或是香濃暖胃的甜粟米濃湯。主菜方面,您可選擇升級品嚐由2026全港廚藝新星比賽冠軍匠心設計的得獎作品「南瓜三重奏 · 味噌鱈魚」,或選擇肉質鮮嫩的香煎法國鴨胸,以及香氣四溢的炭烤澳洲牛腹扒。最後,以層次豐富的伯爵茶牛角酥千層酥或經典的焗蘋果金寶為這頓美膳畫上完美句號。
立即點擊主頁連結訂座,展開專屬您的限定味覺旅行!
#香港銀樾美憬閣精選酒店 #城市綠洲 #探索香港 #大嶼山 #主廚精選菜單 #東涌美食 #東涌