05/09/2026
This September, invites you to discover a refined culinary narrative with our newly curated Chef’s Seasonal Selection. Our culinary team has crafted a menu that pairs premium ingredients with inventive Asian-inspired techniques, creating a dining experience that delights the senses.
Begin your evening with a choice of exquisite starters: experience the vibrant, refreshing notes of our Triple of Tuna, or savour the nostalgic, crispy perfection of our Hong Kong Shrimp Toast. For the main course, allow our spectacular Grilled U.S. Pork Rack to take center stage. Masterfully charred and coated in a sweet and savoury Soju glaze, it is served alongside a tangy kimchi-yuzu compote to beautifully balance the richness of the premium meat. To conclude your epicurean journey, indulge in our decadent Hazelnut Mille-Feuille—an elegant, sweet finale that will delicately linger in your memory.
Reserve your table via the link in our bio and embark on a remarkable culinary voyage this autumn.
這個九月, 誠邀您品味由廚師團隊精心設計的「主廚季節限定晚餐」。我們嚴選頂級食材,並巧妙融入亞洲風味與創新烹調技藝,為您呈獻一場喚醒感官的精緻美膳體驗。
由精緻的前菜揭開序幕:您可細味口感清新、層次豐富的「吞拿魚三重奏」,或是品嚐香脆惹味、充滿本土情懷的「港式蝦多士」。主菜方面,誠意為您推薦「烤美國豬鞍架」。外焦內嫩的頂級豬鞍裹上香甜的韓式燒酒醬,配以酸甜微辣的辛奇柚子醬,完美平衡了肉脂的豐腴,帶來令人耳目一新的味覺衝擊。最後,以一道香甜酥脆的「榛子千層酥」作結,為這趟味覺旅程畫上最圓滿、優雅的句號。
立即點擊主頁連結訂座,展開專屬您的限定味覺旅行!
Chef’s Seasonal Dinner Selection | 主廚季節限定晚餐
2-Course | 兩道菜: HK$388 / person 每位
3-Course | 三道菜: HK$488 / person 每位
*All prices subject to a 10% service charge | 另設加一服務費
#香港銀樾美憬閣精選酒店 #城市綠洲 #探索香港 #大嶼山 #主廚精選菜單