30/10/2026
🍷W**e & Dine 2026 ─ Hong Kong at the Table🍽️
For the first time ever, Marriott Bonvoy presents an exclusive 12-seat express Omakase experience at the festival. Guests will embark on an intimate tasting journey as Marriott's master chefs from Hong Kong and across Greater China, including Executive Chef Leong Kit Man from Man Ho Chinese Restaurant, cook side by side before them, showcasing regional flavors and their signature creations.
🌊 Two Destinations, One Culinary Story🥢
Following the festival, we extend the gastronomic journey all month long at Man Ho Chinese Restaurant with “Essence of Ocean: A Four-Hands Dinner from Two Islands”, a special eight-course set menu pairing the artistry of Chef Leong with Executive Chef Carl Qin of Five Sen5es Chinese Restaurant at The Westin Sanya Haitang Bay Resort.
Priced at HK$1,288 per person, with an optional w**e pairing at an additional HK$240 per person. À la carte is also available during the promotional period.
✨ Exclusive Kick-Off Dinner | 5 November 2026
Join both chefs for a one-night-only dining experience featuring live cooking and personal introductions to the stories behind their creations. Complimentary w**e pairing is included.
🍷 香港美酒佳餚巡禮 2026 ─ 一席萬味🍽️
萬豪旅享家首度於這場年度本地餐飲盛事呈獻 12 席限定廚師發辦體驗,讓賓客沉浸於一場廚藝饗宴之中,近距離欣賞來自萬豪國際集團香港及大中華區旗下酒店的名廚烹煮招牌創作與地方特色佳餚。萬豪中菜廳行政總廚梁杰民師傅亦代表餐廳參與其中,於席前展示其粵菜工藝。
🌊 雙城風味 • 一席共享🥢
延續美酒佳餚巡禮的精彩餘韻,萬豪中菜廳於整個11月份呈獻「海韻集萃・兩島四手」聯乘饗宴,由梁師傅與三亞海棠灣民生威斯汀度假酒店中國元素中餐廳行政總廚秦興剛師傅攜手設計八道菜盛宴,以香港與海南兩地特色食材及飲食文化為靈感,譜寫一場跨越兩座島嶼的味覺交流。
嚐味套餐每位 HK$1,288,精選美酒配對另加每位HK$240。推廣期間另設單點菜式供應。
✨ 聯乘饗宴首演夜 | 11月5日
誠邀您參與一晚限定的首演盛宴,兩位行政總廚將親臨現場,透過即席烹調示範及親身分享,娓娓道來菜式背後的創作故事與靈感。首演夜賓客可免費尊享美酒配對。