08/09/2026
Mira Red Bean Ice 午後相思 🫘
第七站：重現炎夏午後喝下一杯冰涼紅豆冰的暢快感，以烤椰子浸釀伏特加、紅豆泥、煉奶及紅豆利口酒，重新演繹經典冰室飲品。🥤
Long before minimalist cafés and photogenic matcha lattes, there were Ice Rooms “Bing Sutt” (冰室) — old-school cafés popularised in 1950s serving cold-drinks and light-meals. Red bean ice was never just dessert; it was a pause button. Sweet beans evaporated or condensed milk, a pile of crushed ice and the slow pleasure of stirring everything together made it a treat that felt both humble and indulgent.
This cocktail turns that memory of summer childhood afternoons into an adult daydream with toasted coconut infused vodka and red bean liqueur dancing with rich red bean purée, and topped with dense coconut cream foam. 🥥
Do you miss the old-school vibes of HK? 🇭🇰
#冰室
