11/11/2026
沙田18「福建珍味」限定菜單🪭蔥香汁油鹵鮑魚
師傅以蔥絲及熱油提香,襯托鮑魚的爽嫩彈牙及鮮甜味美,充分展現福建菜崇尚時鮮、講究原味的飲食精髓😋。
立即訂座 | Book Now🔗: https://tinyurl.com/4bt8v8yw
𝐒𝐡𝐚 𝐓𝐢𝐧 𝟏𝟖 “𝐓𝐫𝐞𝐚𝐬𝐮𝐫𝐞𝐬 𝐨𝐟 𝐅𝐮𝐣𝐢𝐚𝐧” 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐌𝐞𝐧𝐮🪭𝐂𝐡𝐢𝐥𝐥𝐞𝐝 𝐚𝐛𝐚𝐥𝐨𝐧𝐞, 𝐬𝐩𝐫𝐢𝐧𝐠 𝐨𝐧𝐢𝐨𝐧 𝐨𝐢𝐥
The chef team enhances the dish with shredded spring onions and hot oil, accentuating the abalone’s tender texture and delicate sweetness. A true reflection of Fujian cuisine, it celebrates the freshness of seasonal ingredients while preserving their authentic flavours😋.