Regent Hong Kong

Name: Regent Hong Kong
Address: 18 Salisbury Road, Tsim Sha Tsui, HK
Telephone: +85227211211
Rating: 4.1

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04/09/2026

The west holds the last of the light.

Just along the harbour from Regent Hong Kong, West Kowloon unfolds beneath Hong Kong’s widest sky. Golden hour lingers on the water as the promenade settles into an unhurried rhythm, and the lights of Hong Kong Island begin to glow across the harbour.

An evening made for lingering.

沿維港漫步，西九龍為這座城市敞開最遼闊的天空。金色餘暉靜駐水面，海濱長廊上腳步從容；對岸港島的燈火，也逐一亮起回應。

如此黃昏，值得細意流連。

01/09/2026

The view everyone desires. Yours in private.

On 1 October, Victoria Harbour comes alive in a breathtaking celebration of light. From the quiet sanctuary of your Harbourview Room or Harbourview Suite, take in the spectacle in perfect comfort—at the heart of the celebration, yet beautifully removed from the crowds.

A glittering skyline, an intimate setting and unforgettable moments shared with those closest to you.

Reserve your stay via the link in bio.

眾所嚮往之景, ，唯您私享。

十月一日，維多利亞港上演煙火盛典，夜空為之璀璨。置身於海景客房或海景套房的靜謐庇護所，於萬籁俱寂中，獨擁這份恢弘。遠離塵囂，卻置身慶典核心。閃爍天際線化作您的私人畫布，唯與摯愛共賞。

Photo: @ Lisa_99

29/08/2026

A whisper of sweetness, quietly reinvented.

Executive Pastry Chef Andy Yeung, Pastry Chef Chase Tse and their dedicated team unveil a new chapter in confectionery craft—where meticulous precision meets inspired creativity, and every detail is shaped with unwavering care for the extraordinary. Anticipate layers of refinement, an artful interplay of flavour and form, each creation a testament to timeless elegance with a contemporary gaze.

Available from September at our online shop and at The Lobby Lounge Cake Counter.

甜蜜的低語，匠心再現。行政糕餅總廚楊焯賢與糕餅主廚謝嘉慧及其團隊，揭開糕點藝術的嶄新篇章——於精準細膩與靈感創意的交匯之間，以始終如一的卓越追求，雕琢每一分細節。期待層層遞進的精緻，風味與形態的巧妙交融，每一件作品皆為經典優雅與當代美學的至臻見證。

九月起，親臨大堂酒廊蛋糕專櫃或網上商店，揭開這份甜蜜的傳承。

28/08/2026

A steaming bowl of wonton noodle soup has long held a quiet place in Hong Kong cinema—those cha chaan teng moments where everyday scenes soften into turning points and memories. Inspired by Art Director Man Lim Chung ’s homegrown sentiment, our version at The Lobby Lounge is more than a dish: it is comfort, recollection and the warmth of home, brought gently to your table in true Regent style.

一碗雲吞麵是香港電影裡低調的主角 —— 常於熟悉的茶餐廳場景中出現，杯碟輕碰之間，從平凡日常到人生轉折，一幕幕動人故事在此上演。美術指導文念中為您細訴這份地道情懷。它不只是一道滋味，更盛載著窩心、回憶，與家的溫度。大堂酒廊，把這一幕光影，帶到您的餐桌之上。

25/08/2026

At Harbourside, tradition is quietly reborn.

In collaboration with Lau Kee Boat Noodles, guardian of Aberdeen’s cherished boat-noodle heritage, you are invited to savour the Classic for a faithful taste of old Hong Kong or indulge in our exclusive lobster creation available only at Regent Hong Kong. Framed by Victoria Harbour, each bowl is a gentle homage to the past, composed with the elegance of the present. Available from Sep 3.

港畔餐廳誠邀香港仔艇仔粉老字號流記攜手合作。經典之選盡是舊日港味，細味地道情懷；獨家龍蝦之作僅於香港麗晶酒店呈獻，奢華演繹。於維港壯麗景致環抱下，這份地道傳承，昇華為一場優雅雋永的味覺體驗。九月三日起供應。

21/08/2026

There is quiet artistry in every delicate creation.

Within the calm of the kitchen, Eun Jung Cho of Honeybee Seoul composes an afternoon tea for Regent Hong Kong—where French technique meets Korean sensibility in a harmony of texture, fragrance, and form.

Discover an exclusive creation found only here, and a fleeting glimpse of the craft that unfolds long before the first taste.

每道精緻甜點背後，都藏著一份靜謐匠心。走進廚房，細看首爾 Honeybee 主理人 Eun Jung Cho 如何將下午茶帶到麗晶酒店——當中更包括專屬麗晶的獨家創作，法式技藝與韓式風韻於指尖細膩交融。搶先窺探幕後點滴，感受品嚐以外的巧思。

19/08/2026

A bowl of beef bone marrow soup holds more than richness—it holds a chapter of old Hong Kong, lovingly revived at The Lobby Lounge overlooking Victoria Harbour. Inspired by Musician Chu Wan Pin 's stories of street flavours and neighbourhood warmth, each bite recalls the tenderness of the city's cinematic past. From screen to palate, this quiet homage invites you to linger in the glow of days gone by, one nostalgic scene at a time.

一粒瀨尿牛丸，盛載的不只是甜味，更是一段舊香港的時光。音樂家朱芸編在鏡頭之外，將童年記憶中的街頭滋味與市井人情，悄然織進他的電影之中 —— 那些戲裡的老街小店、人情冷暖，正是他成長歲月的縮影。從光影到味蕾，這份情懷始終如一。大堂酒廊承此情懷，重現這道地道街頭風味，讓您在細味之間，重溫銀幕上那些動人的舊日情景。

17/08/2026

Discover Honeybee Seoul’s Signature Chocolate Bear, reimagined exclusively for Hong Kong at Regent. Within its porcelain-smooth vanilla mousse, pistachio praline and dark chocolate crémeux meet in a quiet balance of nutty richness and delicate sweetness—a rare indulgence reserved only for our guests.
Available to order via our eShop until 13 September, inviting you to savour a fleeting moment of playful artistry.

經典重塑，香港限定。首爾人氣名店 Honeybee 的經典小熊蛋糕，為香港獨家呈獻全新風貌。於絲滑的香草慕絲之中，藏匿著層次豐富的開心果仁脆糖與醇厚黑朱古力軟心。堅果的馥郁與香草的輕柔，交織出和諧雅韻。此臻選之作專屬於香港麗晶酒店，即日起至 9 月 13 日，於網上商店預訂，細味這份限定登場的獨家之作。

13/08/2026

Put chai ko is a small, street side sweetness that holds the childhood memories of Hong Kong.
Inspired by director Derek Yee’s own recollections, The Lobby Lounge gently reimagines this classic—pudding steamed in petite bowls for a tender, chewy texture, finished with Hokkaido Tokachi red beans. A familiar comfort, elevated in every refined spoonful.

缽仔糕，是舊時街頭巷尾的甜蜜印記，載滿香港人的童年回憶。電影導演爾冬陞為您分享兒時與缽仔糕的點滴情懷，讓昔日的甜蜜時光重現眼前。大堂酒廊向此經典致敬，以傳統小砵蒸製，口感煙韌軟糯，並鋪滿北海道十勝紅豆，豆香甘甜，將懷舊滋味昇華為一場精緻雅致的味覺體驗。

07/08/2026

As daylight softens over Victoria Harbour, the neighbourhood around Regent Hong Kong slips into a gentle glow.

Graceful sails drift across the water; footsteps trace the storied Avenue of Stars, and the last warm light comes to rest on our Regent signage—a quietly cinematic moment at the edge of Tsim Sha Tsui, waiting to be lingered in.

當日光輕柔灑落維多利亞港，環繞香港麗晶酒店的街區，泛起靜謐迷人的光暈。細看點點帆影飄過粼粼水面，漫步充滿故事的星光大道，捕捉暖陽餘暉靜駐於麗晶標誌之上。這是日落時分的尖沙咀。

Address

18 Salisbury Road
Tsim Sha Tsui

Telephone

+85227211211

Website

https://hongkong.regenthotels.com/

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