Regent Hong Kong

Name: Regent Hong Kong
Address: 18 Salisbury Road, Tsim Sha Tsui, HK
Telephone: +85227211211
Rating: 4.3

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30/10/2026

The Regent Christmas Collection — Stories in Every Box

A gift should feel like a memory before it is opened.

This season, Executive Pastry Chef Andy Yeung composes log cakes and pastries by hand — each one a small work of art, poised between tradition and imagination. Alongside them, festive hampers gathering the finest of the season: tea, citrus, chocolate, panettone.

Every box carries a story, in the hands that made it and the hearts it was meant for.
Pre-order now on our e-shop and enjoy an exclusive 10% offer.

麗晶聖誕系列——每一盒，都是一個故事。

一份好禮，在拆開之前，就應該讓人感受到回憶的溫度。這個聖誕，香港麗晶酒店呈獻由餅藝行政總廚楊焯賢精心創作的蛋糕與甜點——每一款聖誕樹頭蛋糕皆是小巧藝術品，在傳統與創意之間取得微妙平衡。同場獻上精心策劃的節慶禮籃，薈萃當季極致之選：茗茶、柑橘、朱古力、聖誕蛋糕等。每一份心意，都透過匠人之手與贈禮之心訴說故事。難忘時刻，匠心呈獻。立即於網上商店預訂，享九折獨家優惠。

26/10/2026

Your day, held above the harbour.

Golden hours spill across the water, and by evening the city rises to meet you. Blooms, tables, light — every detail is composed quietly around you.
A celebration that could only be yours.

於維港之上，共許此生。

香港麗晶酒店座落維港之畔，以最動人的光影為你們的大日子鋪展序章——金色餘暉掠過水面，華燈初上，迎接盛夜降臨。花藝、席間佈置，每個細節皆為你們而設，成就一場獨一無二的盛典。

16/10/2026

Contrast, refined into harmony.

Some flavours are remembered not because they are reinvented, but because their spirit is understood. At The Lobby Lounge, May Chow’s playful Hong Kong sensibility meets Regent Hong Kong’s considered craft—a shared expression of flavour, memory and precision.

Here, the everyday and the extraordinary find their place at the same table.

有些風味，值得被銘記，而非被改寫。

這場合作不僅關乎美食，更關乎一種共鳴的哲學。May Chow 的玩味靈魂，與香港麗晶酒店的精緻匠藝在此交會，印證了奢華與日常從不曾割裂。

12/10/2026

Playful in spirit, precise in every detail.

At The Lobby Lounge, Little Bao’s exclusive creations for Regent Hong Kong begin with the crisp snap of Chiu Chow seaweed poppers and the irresistible crunch of “Beef Noodle” fries, before unfolding into salt-and-pepper tiger prawn marinated for 24 hours, slow-braised satay beef short rib, celeriac char siu and an aged mandarin peel put chai ko ice cream bao.
Hong Kong’s street-food soul, thoughtfully refined without losing its character.

Available at The Lobby Lounge until 31 October.

小包包俏皮靈魂之下，蘊藏著不容妥協的精準——潮州紫菜墨魚脆脆的爽脆咔嚓，乾炒牛河薯條的惹味酥脆。

這些獨家前菜，引領至一場主菜饗宴：椒鹽花竹蝦包餡料經24小時醃製的彈牙鮮甜，沙嗲牛小排的慢燉醇厚，塊根芹素叉燒的鮮醇層次，以及陳皮砵仔糕雪糕包的懷舊韻致。

這是為香港麗晶酒店量身打造的風味，每一道都印刻著匠心的痕跡——昇華了街頭靈魂，卻保留了那份真實。

好滋味，急不來，只能用心品嚐。

即日起至10月31日，於大堂酒廊獨家供應。

09/10/2026

Contrast, refined into harmony.

For May Chow, Chef and Founder of Little Bao, great flavour begins with balance: crisp against soft, savoury alongside sweet, and East meeting West. It is a philosophy shaped by Hong Kong—a city where the everyday and the exceptional naturally belong together.

At The Lobby Lounge, May’s bold, nostalgic dishes meet the depth and vitality of Dom Pérignon, with Victoria Harbour quietly in view.

Two crafts, one shared belief: the humble and the extraordinary were never meant to be apart.

對比，淬鍊成和諧。

對小包包創辦人兼主廚周思薇（May Chow）而言，絕佳風味蘊藏於對比之間——酥鬆映襯綿潤，鹹鮮交融甜美，東方薈萃西方，玩味中見深度。這份哲學，深植於她所熟知的香港：一座從不將奢華與日常割裂的城市。

正是這份信念，引領小包包與 Dom Pérignon 於大堂酒廊交會， May 的菜式帶來大膽與懷舊；Dom Pérignon 則以酵藏的層次、明亮的酸度，以及呼應汪洋的礦物氣息迴響。

兩種匠藝，同一份信念——平凡與非凡，從不曾涇渭分明。

08/10/2026

Harbour lights, quiet moments, and the feeling of being truly at home. Regent Hong Kong is honoured to be named among the top three hotels in Hong Kong and Macao in the Condé Nast Traveler U.S. Readers’ Choice Awards 2026.

From your Personal Haven overlooking Victoria Harbour to encounters with art within Chi Wing Lo’s thoughtfully composed spaces, each stay reveals the beauty of contrast. The city’s vibrant energy meets a sense of stillness, brought to life through intuitive, personal care.

To everyone who voted, and to our team who made these moments possible, thank you. Your trust makes this recognition deeply meaningful.

懷著無比感恩與喜悅，香港麗晶酒店榮獲《Condé Nast Traveler》2026年「讀者之選大獎」香港和澳門最佳酒店前三名。這份殊榮，屬於每一位與我們同行的您，亦見證了團隊對卓越品質的無懈追求。在香港麗晶酒店，我們用心雕琢每一個細節——無論是讓您俯瞰維港壯麗景致的專屬避世聖地，抑或置身於設計大師盧志榮充滿靈感的藝術空間，您在此度過的每一刻時光，皆是一場將絕美風光與無瑕服務完美交織的感官盛宴。衷心感謝每一位投票支持我們的賓客。您的信賴，是我們不斷重新定義奢華、為您締造難忘回憶的最大動力。

05/10/2026

The city never quite pauses. Here, it does.

At Regent Hong Kong, the harbour fills the window and the noise falls away — light on water, a slow ferry crossing, the hum of the city held gently at a distance.

Stillness, in the middle of everything.

在動靜之間，尋回您的專屬秘境。儘管城市充滿無盡活力，片刻的安寧卻近在咫尺。香港麗晶酒店為您呈獻繁華之上的靜謐，讓維港的如畫景致為您舒緩急促的步伐，覓得片刻休憩與平靜。

02/10/2026

The harbour held its breath, then bloomed.

From your Personal Haven at Regent Hong Kong, the National Day fireworks unfolded across the water — light cascading over Victoria Harbour, close enough to feel. No crowds, no craning. Simply the window, the water, and the night turning brilliant before you.

Some views are worth staying in for.

慶典與維港壯景在此交會。從香港麗晶酒店——城中絕佳位置——國慶煙火將夜空點亮。我們引以為傲的維港景致，捕捉了每一個璀璨瞬間、每一道光芒傾瀉、每一抹家國自豪。一個氣勢磅礴的夜晚，完美定位。

30/09/2026

A new celebration of Hong Kong’s culinary spirit has begun, framed by the city’s iconic harbour.

Last night, Little Bao and Regent Hong Kong came together beneath an open sky on The Terrace, where playful spontaneity met refined mastery and Dom Pérignon White Luminous Vintage 2015 accompanied the shimmer of Victoria Harbour.

The journey now continues at The Lobby Lounge. We look forward to welcoming you

一場獻予香港味蕾的全新盛事，於城中最具標誌性的景致間悠然揭幕。

昨夜，小包包與香港麗晶酒店的獨家合作正式啟航——這是一場雙重匠心的對話，並得 Dom Pérignon White Luminous Vintage 2015 的優雅氣韻昇華。

在開闊蒼穹下，賓客齊聚，見證玩味隨性與精緻匠藝的交會，映襯著維多利亞港的粼粼流光，而「麗幕」正是這夜的舞台。

獨家菜單已於大堂酒廊正式呈獻。敬請預約，續寫這章美味。

#麗幕

28/09/2026

Where the city’s soul meets its skyline.

From 2–31 October, Regent Hong Kong welcomes Chef and Founder of Little Bao, May Chow, for an exclusive collaboration with Executive Chef Calvin Choi at The Lobby Lounge.

Little Bao’s iconic steamed buns are reimagined for Regent Hong Kong, where East meets West, spontaneity finds precision, and playful flavours reveal unexpected depth.

Paired with Dom Pérignon White Luminous Vintage 2015 and the sweeping shimmer of Victoria Harbour, it is a new way to savour the city.

城市的靈魂，與天際線在此交會。

香港麗晶酒店榮邀小包包創辦人兼主廚周思薇（May Chow），聯同行政總廚蔡俊輝，攜手呈獻獨家合作——將 Little Bao 的招牌手工包，引入大堂酒廊。

東西薈萃，隨性與精準交會，玩味之中見深度——風味專為香港麗晶酒店匠心雕琢。

佐以 Dom Pérignon White Luminous Vintage 2015，並以維多利亞港的壯麗全景為幕，這份體驗將被昇華至非凡之境。

只於大堂酒廊限定呈獻，10月2日至31日。

Enjoy Responsibly
Not intended to be seen or forwarded to non legal drinking age
請理性享用美酒。請勿轉發給未滿法定年齡人士。

Address

18 Salisbury Road
Tsim Sha Tsui

Telephone

+85227211211

Website

https://hongkong.regenthotels.com/

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