01/11/2026
Autumn Comfort
What comes after harvest season is the bagna cauda: our traditional regional ritual. Gather around a warm fujot filled with traditional garlic and anchovy sauce, served with the best of the autumn garden: crisp cardoons, topinambur, raw and roasted bell peppers, and fresh cabbage leaves. Pull up a chair and join the ritual—what’s your favorite vegetable to dip first?