Åmot gard

Name: Åmot gard
Address: Åmotvegen 355, Bygstad, 6977, NO
Telephone: +4797160704

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Bygstad
Åmot gard

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Åmot is a family-owned and operated high-end exclusive use property.

17/10/2026

Autumn is a feeling. 🍂

The crisp morning air. Golden hillsides. The thrill of discovering hidden waterfalls and exploring the fjords together.

Days filled with little adventures, unexpected discoveries and moments that become lasting memories.

And as the evening draws in, the warmth of a crackling fire, beautiful food, laughter around the table and the simple pleasure of having nowhere else to be.

At Åmot, there is time to slow down, follow your curiosity and simply enjoy being together.

Time to explore. Time to reconnect. Time to make memories.

Because true luxury is not about having more, but about having more time for what matters most.

Some places stay with you.

Autumn at Åmot, Norway.

Photography by

29/09/2026

September days at Åmot

The garden is heavy with apples, the last warmth of summer still lingers, and autumn is slowly finding its way into the valley.

These are the days we love. Picking from the trees, bringing the harvest into the kitchen, walking through the garden with Mimmi — small rituals that have been part of life at Åmot for generations.

Nothing staged. Just the season, as it is.

20/09/2026

The gifts of autumn.

Apples from our old garden, picked when they are ready.
Washed, shared, baked, preserved — and brought into Thomas’ kitchen.

There is something deeply satisfying about this time of year.
To gather what has grown around us, to follow the seasons, and to let nature decide what comes next.

At Åmot, autumn has its own rhythm. 🍎

30/08/2026

Some traditions are worth carrying forward.

At Åmot, food has always been part of how we care for people.

A table is set. Something is baked. What we have is shared. Guests are welcomed generously and made to feel at home.

Our Head Chef Thomas carries that spirit forward today. A trained pastry chef, he draws inspiration from local traditions, his grandmother’s kitchen and the food heritage of this valley — while bringing his own creativity to the table.

In many ways, it is the same instinct that guided Aunt Rollaug: notice people, take care of them, and share what you have.

The food changes. The seasons change. New generations bring new ideas.

The values remain.

29/08/2026

From Åmot to Marrakech

Next week, three different perspectives from our little corner of the Norwegian fjords are heading to Marrakech for PURE.

Kesia Kesia Hatlestad Jensen – our General Manager and the heart of so many details that shape life at Åmot.

Stina – working alongside us through Northern Curated, bringing new perspectives to our international relationships and commercial journey.

And Steinar – Co-Founder, Co-Owner, host and storyteller, caring for a family place with roots stretching back to 1885.

We’re also so happy to know that our long-time partner Olga Pavlova Olga Pavlova from &Gaia I Travel Representation &Gaia will be at PURE. We are deeply grateful for the relationships and friendships that have helped Åmot find its place in the world.

Mostly, we’re coming to listen, learn, reconnect with old friends – and hopefully make some new ones.

Find us at stand F08 or come and say hello at Open House.

📷 Kesia; David de Vleeschauwer
See you in Marrakech ExperientialTravel

16/08/2026

From the garden to the glass By

16/08/2026

We’re heading back to Marrakech.

Team Åmot will be at PURE Life Experiences this September.

Looking forward to reconnecting with old friends, making new ones, and being part of the conversations shaping the future of meaningful travel.

See you in Marrakech.

31/07/2026

Nons.

It was the afternoon meal, traditionally shared around three o’clock.

The main meal had already been served early in the day. After a few quiet hours of work, rest or reflection, family and neighbours gathered again.

Fresh coffee.

Warm natronkaker.

Homemade cloudberry jam.

Brown cheese.

Simple food, shared without hurry.

At Åmot, this tradition has never really disappeared.

Our Head Chef Thomas continues to serve nons, not as a performance for visitors, but as a small ritual that has long belonged to this place.

Because some of the most memorable moments of a journey are not the grand ones.

They are the quiet pauses that bring people together.

Welcome to nons at Åmot.

📷 Thomas Holme Smådal

30/07/2026

A homestead is more than a house.

It is a place where traditions are lived, shared and passed from one generation to the next.

At Åmot, our Head Chef Thomas Holme Smådal is part of that story.

He slowly cures local leg of lamb, bakes traditional natronkaker and preserves wild cloudberries when summer is at its peak. These are flavours that have belonged to this valley for generations.

As evening falls, guests gather around the fire in the courtyard.

Warm bread, cured lamb, cloudberry jam and stories are shared, just as they have been around Norwegian farm tables for centuries.

At Åmot, food is never just food.

It is our way of welcoming people into a living Norwegian homestead.

📷 Thomas Holme Smådal

23/07/2026

Some landscapes leave you speechless.

Others leave you thinking.

Just 90 minutes from Åmot, Haugabreen in Jostedalsbreen National Park tells a story written in ice.

Walking with knowledgeable local guides, comparing historic photographs with today’s landscape, you quickly realise this is more than a glacier hike.

It is a journey through time.

At Åmot, we believe the most meaningful experiences are those that deepen our understanding of the places we visit—and inspire us to care for them.

Because the greatest luxury is not only discovering extraordinary places.

It is understanding why they matter.

📍Haugabreen, Jostedalsbreen National Park

Adresse

Åmotvegen 355
Bygstad
6977

Telefon

+4797160704

Nettsted

http://www.amotnorway.com/

Varslinger

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