Sofitel Auckland Viaduct Harbour

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Sofitel Auckland Viaduct Harbour

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Where French luxury blends perfectly with local culture in the heart of Auckland. ViaductHarbour
Member of .
(2067)

The limitless hotel loyalty programme. Sofitel Auckland Viaduct Harbour is the second of two
unique Sofitel addresses in New Zealand.

03/11/2026

Afternoons, sweetened by Mānuka.

At La Maree, our Comvita High Tea pairs French pâtisserie craft with one of Aotearoa’s most treasured ingredients. Expect savoury bites, delicate pastries, house-made scones and a few golden surprises, each prepared with Comvita UMF 15+ Mānuka Honey.

Served daily from 12pm to 2:30pm. Learn more: https://sofitel.accor.com/en/hotels/8577/offers/Comvita-High-Tea.html

28/10/2026

A seat at the table, a glass worth savouring, and an evening dedicated to the art of food and w**e.

The second chapter of 'L’Heure du Vin | The W**e Hour' welcomes Cable Bay Vineyard for an intimate dining experience where every course meets its match. Discover the stories behind the w**es, explore thoughtfully considered pairings and enjoy a menu crafted to bring out the best in every glass.

Set aside an evening for five courses, exceptional pairings and a closer look at the w**es in your glass.

Friday 27 November | 6:30 pm–8:30 pm
$185 per person

ALL Explorer members | 10% discount applies.

Reserve your place for the next chapter: https://sofitel.accor.com/en/hotels/8577/offers/L-Heure-The-W**e-Hour.html

27/10/2026

Unwind. Unfold. Signature Escapes at — Where holidays shine.

Enjoy 25% off on a minimum 2 - night stay from December 8, 2026, to March 28,
2027. ALL Accor and Accor Plus members receive additional benefits.
Book by December 1st! Blackout dates apply.

27/10/2026

Every spring, something quietly shifts across the hotel. New guests arrive, familiar faces return, flowers are dressed in fresh colour, pastries take on the season's palette, and every room is turned over and readied for what's ahead.

It's a small renewal that happens each year, felt in every corner before it's ever said aloud.

Spring has landed at Sofitel Auckland Viaduct Harbour.

23/10/2026

With fish this fresh, the French approach is one of restraint: careful technique, a few well-chosen accompaniments, and nothing that gets in the way of the flavour of the sea. It's seafood served the way it deserves.

Discover more https://sofitel.accor.com/en/hotels/8577/r001.restaurant.html

21/10/2026

Before a guest ever steps through the door, there's a quiet kind of care taking place.

Sheets are smoothed and tucked with precision, pillows fluffed just so, curtains drawn back to welcome the light, and florals arranged with an eye for detail most people will never think to look for.

At Sofitel Auckland Viaduct Harbour, it's all part of the welcome.

19/10/2026

French pâtisserie leaves no room for guesswork. Every recipe begins with exact weights and temperatures, and every dessert ends with a finish that can only come from years of practice.

In our kitchen, the pastry team brings that same discipline to each creation, tempering chocolate, piping cream and placing every garnish with intent. The result is something that looks almost too beautiful to eat, and tastes even better than it looks.

14/10/2026

The best outfit of your trip may already be in your suitcase.

Style Me From My Suitcase is a private styling session with Lulu Wilcox, held in your room or suite at Sofitel Auckland Viaduct Harbour. Lulu works with the wardrobe you’ve brought, creating new day-to-night outfits and photographing each look for a personalised digital lookbook.

A glass of bubbles to begin, and a fresh perspective on pieces you love.

Discover more: https://sofitel.accor.com/en/hotels/8577.html

11/10/2026

There’s a particular hour in Auckland where the sky turns blush, the marina settles, and the city puts on its evening glow. From your room at Sofitel Auckland Viaduct Harbour, it unfolds right in front of you.

Draw back the curtains, stay a moment, and let the view do the talking. Some of the finest moments of a stay happen without ever leaving the room.

Discover more https://sofitel.accor.com/en/hotels/8577.html

07/10/2026

Some dishes need no embellishment, only the freshest ingredients and careful hands to bring them together. La Marée's Signature Seafood Platter to share brings together Cloudy Bay clams, market fish sashimi, scampi, king prawns, oysters shucked to order, mussels and scallops, plated with nothing to hide behind.

It's the kind of spread made for lingering, best enjoyed slowly, one shell at a time.

Discover more https://sofitel.accor.com/en/hotels/8577/r001.restaurant.html

03/10/2026

Each quarter, La Marée pauses for L'Heure du Vin, the W**e Hour, an evening built entirely around one vineyard's story. This October, that vineyard is Stonyridge, Waiheke Island's celebrated producer, known for reds that carry the character of the island itself.

Our culinary team has built a five-course menu around Stonyridge's w**es, each course designed to bring out something different in the glass. It's a dinner for those who want to taste a place, not just a label.

Friday 9 October, 6:30pm to 8:30pm at La Marée.

Discover more: https://sofitel.accor.com/en/hotels/8577/r001.restaurant.html

Address

21 Viaduct Harbour Avenue
Auckland
1010

Website

http://www.sofitel-auckland.com/

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