The Warehouse Hotel

The Warehouse Hotel A 37-room restored warehouse
Refined local cuisine at Po
Craft cocktails at our Lobby Bar
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The Warehouse Hotel was built in 1895 along the Singapore River as part of the Straits of Malacca trade route. At that time, the area was a hotbed of secret societies, underground activity, and liquor distilleries. Today, while much of that history has disappeared, The Warehouse Hotel has been meticulously restored as a modern 37-room boutique hotel, focusing on heritage and local culture. Open as

of January 2017, it delivers thoughtful hospitality with historically-detailed rooms, classic local dishes and craft cocktails in the vibrant neighbourhood of Robertson Quay.

01/09/2026

The Warehouse Hotel has always been about looking at Singapore through different lens, and our flagship restaurant, Po, is no exception.

With a refreshed concept, Po introduces a Modern Peranakan dining experience rooted in the recipes and flavours we know and love, while making room for fresh takes, unexpected new favourites and more stories around the table.

Come savour Po’s next chapter.

History isn't only found in museums.Sometimes, you can check into it.Take a moment to see how a former warehouse along t...
11/08/2026

History isn't only found in museums.
Sometimes, you can check into it.
Take a moment to see how a former warehouse along the Singapore River became The Warehouse Hotel, preserving a piece of Singapore's story while creating new ones every day.

05/08/2026

Good ol' nasi lemak. Now with rum.

This National Day, we've turned some of the Singapore River's most colourful characters into limited time cocktails.
Complete the journey and take home an exclusive The Warehouse Hotel playing cards.

1 to 10 August only

31/07/2026

The Samsui Woman Cocktail.
Of Grace, Grit and Gin.

This National Day, we've turned some of the Singapore's most colourful characters into limited time cocktails.
Complete the journey and take home an exclusive The Warehouse Hotel playing cards.

1 to 10 August only

Some built the city. Some raised a little hell. We'd drink to both.From 1–10 August, we've turned some of the Singapore'...
27/07/2026

Some built the city. Some raised a little hell. We'd drink to both.

From 1–10 August, we've turned some of the Singapore's most colourful characters into limited time cocktails. Complete the journey and take home an exclusive The Warehouse Hotel playing card deck, while stocks last.

More information via the link in bio.

16/07/2026

The Warehouse Hotel has stood by the Singapore River for more than a century.

It has been part of countless stories over the years. Today, it becomes a place for new beginnings, beautiful memories, and shared moments with the people who matter most.

And just perhaps, your next story could begin here.
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The Warehouse Hotel is participating in the Hitcheed Wedding Fair at Suntec Convention Hall 403 this weekend.

We'd love to start a conversation.

Reserve a complimentary pass here
https://rsvp.hitcheed.com/

The only thing on the schedule? Taking your time.Here's to a weekend well spent.
11/07/2026

The only thing on the schedule? Taking your time.
Here's to a weekend well spent.

Some spaces invite you to slow down.Whether it's a quiet morning with a good book, an intimate workshop, or a thoughtful...
01/07/2026

Some spaces invite you to slow down.

Whether it's a quiet morning with a good book, an intimate workshop, or a thoughtful corporate session, "The Den" adapts to the moment.

A boutique space for gatherings that feel a little more personal.

Hump day, rainy day, or just one of those days.There's always a perfect reason for a beautiful cocktail.
24/06/2026

Hump day, rainy day, or just one of those days.
There's always a perfect reason for a beautiful cocktail.

We've been meaning to share this one.Meet Head Chef Fredric Goh, who now leads the kitchen at Po, the flagship restauran...
10/06/2026

We've been meaning to share this one.

Meet Head Chef Fredric Goh, who now leads the kitchen at Po, the flagship restaurant at The Warehouse Hotel.

Over nearly two decades, Chef Fredric has honed his craft in some of Singapore's most celebrated kitchens, earning a reputation for his nuanced approach to local cuisine and heritage flavours. Now at Po, he's reimagining beloved classics through a lens that's both rooted in tradition and yet distinctly his own.

Let's just say this isn't the kind of news we could keep to ourselves forever.

Discover what's new at Po today. Link in bio

Address

320 Havelock Road
Singapore
169628

Telephone

+6568280000

Website

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