29/10/2026
The idea of putting tomato, chili, and tequila into a dessert sounds unusual until you remember where we are. Introducing our Assam Pedas Sorbet: a bright San Marzano tomato sorbet spiked with a touch of chili-infused tequila. It’s cold, savory, and surprisingly refreshing.
Now serving at the lobby bar. Come try a spoonful.