22/04/2026
The Opening Plenary on “Leading Towards Sustainability in Hospitality” at the 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲 brought together industry leaders to exchange experiences and outline their goals for a more sustainable and inclusive future.
As a panellist, our CEO 𝗖𝗵𝗼𝗲 𝗣𝗲𝗻𝗴 𝗦𝘂𝗺 shared insights on social sustainability and waste management, highlighting the importance of managing food, water and energy more efficiently to reduce waste across hotel operations.
He also underscored the value of mentorship in the industry, noting how strong guidance and opportunities empower individuals to grow their careers—from entry-level roles to leadership positions such as General Manager. This includes providing the proper guidance and creating meaningful employment opportunities for persons with disabilities (PWDs) and vulnerable youths within the industry, strengthening diversity and access to work.