The Inn on Pamlico Sound

The Inn on Pamlico Sound A casually elegant full-service boutique hotel on the water. Providing the experience of an honored guest in our relaxed, graceful home.
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We offer fine accommodations, world-class dining, weddings and events, gourmet catering, and private chef services. The Inn on Pamlico Sound welcomes you to Hatteras Island. We are a three acre waterfront facility with a private pool, dock, fourteen seat home theater, film library, watersport gear, and many other amenities. Soundview accommodations range from affordable queen rooms to luxurious ki

ngs with Italian tile baths, whirlpool tubs, and private decks. Our restaurant, Café Pamlico, provides a complimentary three course gourmet breakfast for our guests. The Café also offers dinner by reservation with indoor and outdoor soundfront seating and live acoustic music.

The Inn's gardens are swelling with fruit we'll use all season. We grow several cultivars each of plums, apples. pears,...
06/05/2026

The Inn's gardens are swelling with fruit we'll use all season. We grow several cultivars each of plums, apples. pears, peaches, nectarines, grapes and blueberries along with single cultivars of pomegranates, bananas, and a host of herbs and flowers, to keep us in fresh fruit and blooms from May thru November. First plums just harvested, chefs and bartenders already making use of them. See you for breakfast, brunch and dinner :-)

Tonight’s Feature: Seared Sea Scallops w/ Sweet Corn Purée, Charred Peachy Succotash, Nueske's Applewood Smoked Meats-La...
05/26/2026

Tonight’s Feature: Seared Sea Scallops w/ Sweet Corn Purée, Charred Peachy Succotash, Nueske's Applewood Smoked Meats-Lardons, Chili Oil, topped w/ Micro-greens.

05/17/2026

OBX Week on HRS: Brunch, Dinner, and parties at Cafe Pamlico

Stop in this evening for live tunes by Brian Surratt Music, chef Abi’s soft shell feature and Aylah’s spicy Margarita in...
05/12/2026

Stop in this evening for live tunes by Brian Surratt Music, chef Abi’s soft shell feature and Aylah’s spicy Margarita in a limited time suvineer cup! And be sure to VOTE for your OBX Softshell crab week favorites!

Stop by all week to get yours and VOTE for this year’s OBX Softshell Crab Week favorite.
05/12/2026

Stop by all week to get yours and VOTE for this year’s OBX Softshell Crab Week favorite.

Chef Tanner Enloe’s Soft Shell Benny has us begging for more…
With Truffle Citrus Salad, Pine Nuts, Shallots, Cherry Tomatoes, Lemon, Truffle Oil, and Citrus Hollandaise Sauce.

Cafe Pamlico has one remaining entry level chef role for our 2026 season. The position is ideal for a graduating senior...
05/11/2026

Cafe Pamlico has one remaining entry level chef role for our 2026 season. The position is ideal for a graduating senior interested in developing a career in our community, a young professional interested in embarking on a new path, or a chef interested in coming to our community who would like to expand their skillset in a professional organization. While culinary school is one pathway to a chef's career, training under experienced chefs at a top ranked restaurant is an equally valid path.

https://www.tripadvisor.com/FindRestaurants?geo=616326&establishmentTypes=10591&priceTypes=10954&broadened=false

Studio apartment housing is available for the right candidate. We promote from within; all management and senior staff, from General Manager and F&B Director to Hotel Manager, Front of the House Manager, and Chef D'Cuisine started here as hourly employees.

To explore the opportunity, email [email protected], call 252-995-7030, or stop by the hotel office for an application.

Address

49684 NC-12
Buxton, NC
27920

Telephone

+12529957030

Website

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