Bully's Restaurant & Pub

06/13/2026

🚨🚨 CHEF DINNER TICKETS ARE LIVE! 🚨🚨

40 tickets left 👀👀
🔴We will be closed to the public that night!🔴
*Please arrive by 5:30pm.*
🎉🎉We look forward to seeing you all.🎉🎉

https://bullys-restaurant.square.site

July 9th’s Chefs Dinner menu
Smoked and Grilled theme ( component from each course will be either smoked or grilled or both )

Course 1: mead marinated peach, smoked peach, ham hock, candied pecan, pickled blueberries, Merlot-cinnamon glaze, micro greens.

Course 2: smoked Brie cheese, French baguette, pickled strawberries, crushed pistachios, rosemary, micro greens , fig glaze.

Course 3: grilled swordfish, fennel-garlic broth, charred carrots , blistered tomatoes, chimichurri.

Course 4: build your own tacos!
Pan seared adobo marinated kangaroo tenderloin, smoked pineapple, queso fresco, onions, jalapenos, cilantro, lime, sour cream, mole sauce, salsa verde, blue corn tortillas.

Course 5: smoked pineapple, grilled rosemary and olive oil pound cake, pineapple caramel, vanilla whipped cream, brûlée cherry, cherry reduction.

Cheers 🍻

06/12/2026

🚨🚨 CHEF DINNER TICKETS ARE LIVE! 🚨🚨
We will be closed to the public that night!
Please arrive by 5:30pm.
We look forward to seeing you all.

https://bullys-restaurant.square.site

July 9th’s Chefs Dinner menu
Smoked and Grilled theme ( component from each course will be either smoked or grilled or both )

Course 1: mead marinated peach, smoked peach, ham hock, candied pecan, pickled blueberries, Merlot-cinnamon glaze, micro greens.

Course 2: smoked Brie cheese, French baguette, pickled strawberries, crushed pistachios, rosemary, micro greens , fig glaze.

Course 3: grilled swordfish, fennel-garlic broth, charred carrots , blistered tomatoes, chimichurri.

Course 4: build your own tacos!
Pan seared adobo marinated kangaroo tenderloin, smoked pineapple, queso fresco, onions, jalapenos, cilantro, lime, sour cream, mole sauce, salsa verde, blue corn tortillas.

Course 5: smoked pineapple, grilled rosemary and olive oil pound cake, pineapple caramel, vanilla whipped cream, brûlée cherry, cherry reduction.

06/11/2026

July 9th’s Chefs Dinner menu
Smoked and Grilled theme ( component from each course will be either smoked or grilled or both )

Course 1: mead marinated peach, smoked peach, ham hock, candied pecan, pickled blueberries, Merlot-cinnamon glaze, micro greens.

Course 2: smoked Brie cheese, French baguette, pickled strawberries, crushed pistachios, rosemary, micro greens , fig glaze.

Course 3: grilled swordfish, fennel-garlic broth, charred carrots , blistered tomatoes, chimichurri.

Course 4: build your own tacos!
Pan seared adobo marinated kangaroo tenderloin, smoked pineapple, queso fresco, onions, jalapenos, cilantro, lime, sour cream, mole sauce, salsa verde, blue corn tortillas.

Course 5: smoked pineapple, grilled rosemary and olive oil pound cake, pineapple caramel, vanilla whipped cream, brûlée cherry, cherry reduction.

Tickets will drop very soon!!

06/06/2026

🥵🥵🥵🥵🥵🥵🥵🥵
It’s hot and humid!

Stop out for dinner tonight or cool off with some of our craft made ice cream all made in house!

Call to make reservations
717-684-2854

Cheers 🍻

06/05/2026

We are officially on the ice cream trail!

https://www.discoverlancaster.com/plan-your-trip/experience-passes/ice-cream-trail/ #

Join the Lancaster County Ice Cream Trail this summer and find the best ice cream in Lancaster! The Ice Cream Trail is a FREE mobile passport that allows you to check in at participating ice cream shops and rewards you with points to redeem prizes.

06/05/2026

It’s going to be hot 🥵

Chef Bobby has two new flavors for this weekend!🍦🍦🍦🍦🍦

Watermelon jalapeño margarita sorbet: freshness overload!
Fresh watermelon, fresh citrus, fresh jalapeños,
Tequila, triple sec, Cointreau, citrus zest simple syrup. (21+)🍉🌶️🍊🍋‍🟩🍋

Blackbeards Stash: banana, coconut, Meyers dark rum, cinnamon, clove, allspice, touch of vanilla, layered with nilla wafers, toasted coconut, and Blackbeard caramel( Meyers dark rum foster sauce)🍌🥥🍦🏴‍☠️

06/04/2026

A lot of cool events are coming up to celebrate our small towns 300th Anniversary! Make sure to check them out and while supplies last come checkout our Columbia 300 ice cream here at the restaurant! 🎇🇺🇸🎉🎉🔴🟡🔴🟡🔴🟡

Columbia 300: French vanilla and cake ice cream with pieces of the flour child party glitter cake in it (red and yellow sprinkles)🍦🍦🍦🍰🍰🍰🤤🤤🤤

06/04/2026

Rumor has it the July 9th Chef’s Dinner is going to be a grilled and smoked theme! Not barbecue.

Sneak peek at course 5 dessert:

Smoked pineapple, grilled rosemary olive oil pound cake, vanilla whipped cream, pineapple caramel, brûlée cherry.🤤🤤🤤

05/29/2026

A lot of cool and delicious things happening here at the restaurant!

Discover Lancaster is adding us to the ice cream trail! So make sure you download your free passport from their site.

Columbia is celebrating their 300th anniversary!
What’s a better way to celebrate than cake and ice cream?!

Columbia 300: French vanilla and cake ice cream with pieces of the flour child party glitter cake ( we subbed all sprinkles with just red and yellow)🎉🎉🎉🎉🎉🍦🍦🍦🍦🍦

This weekend Chef Bobby is stepping it up a notch and offering :

Pan seared Kangaroo🦘🦘🦘Tenderloin with red wine and balsamic caramelized onions.

Flavor profile : similar to venison or high quality beef, super lean, slightly gamey and a little sweet

Another protein alternative that we don’t think about but is actually really good for you as well!

And of course…..

Our summer specials are here!

Blueberry BBQ Brisket 🫐

Blackened Mahi-Mahi Fish Taco 🐠 🌮

Call to make reservations!
717-684-2854

Cheers 🍻

05/28/2026

Since the Kangaroo sliders sold so well we’ve decided to step it up another notch!

This weekend we will have kangaroo tenderloin with balsamic and red wine caramelized onions 🤯🤯🤯🤯

Flavor profile is: sweet, slightly gamey, similar to venison or a high quality beef.

Call to make reservations!
717-684-2854

Cheers 🍻