The Informalist

06/05/2026

A classic done right, The Whiskey Smash is now pouring at The Informalist—bourbon, fresh lemon, and bright mint. Simple, refreshing, and timeless for a reason.

06/05/2026

Save the date! We'll be serving up 🍕 by the slice!

We're excited to announce the first annual Solstice Stroll, hosting by DECI and The Coven Coworking Space Eau Claire! This exciting event will be on June 20th, the longest day of the year! Don't miss out on the fun! Check out our website for more information!

Can't wait to see you there!

06/03/2026

June’s Signature Specials are here, and we’re bringing Chicago street‑food energy to Eau Claire. These specials celebrate the bold, iconic flavors of Chicago, the city that shaped our Food & Beverage Director, Gerald, and Sous Chef, Kayden. Inspired by the full‑flavor street food they grew up with, Chicago’s diverse food scene shines through in every dish. Get 'em while you can, for the month of June only!

MAXWELL STREET CROQUETTE
crispy polish sausage & cheese croquette, fried onion haystack, giardiniera aioli, shaved parmesan

ITALIAN BEEF GNOCCHI
italian beef ragu, fried gnocchi, giardiniera, shaved provolone

JIBARITO BOWL (gluten-free & plant-based)
mojo marinated king oyster mushroom, fried plantains, blistered tomatoes, pickled red onions, miso aioli, house-cut fries

06/01/2026

It's a burger bonanza at The Informalist - and you won't want to miss one second of it. Read on to find out what we're cooking up this week!

Leave it to the Canadians to bring the heat - this irresistible burger is sure to score big points with your tastebuds! The Poutine Burger features a steak burger patty, garlic aioli, cheddar cheese curds, caramelized onions, and French fries, all stacked tall on a fresh brioche bun and smothered with a rich demi-glace. It’s the kind of burger that could make you switch teams - but act fast, it’s only available Tuesday, June 2nd at The Informalist!

Behold - the ultimate merger: The Cheeseburger Pizza. Two iconic American cuisine staples, one crave-worthy dish - this hearty ‘za is made with ground beef, cheddar cheese, mustard, tomatoes, red onions, crisp house-made pickles, and shredded gem lettuce. Each bite is packed with burger-y goodness - get yours starting Wednesday June 3rd. Available until June 9th.

05/30/2026

Planning a special event? Choose The Informalist! Our Private Dining Room is an intimate space easily tailored to your specific needs - from rehearsal dinners to corporate meetings, we're ready to be your host. Give us a call at (715) 318-7399 and book today!

05/28/2026

Summer’s rolling in, and these salads are showing off! Our Caprese Salad layers burrata, heirloom tomatoes, pistachio pesto cream, micro basil, balsamic glaze, and extra virgin olive oil for peak‑season freshness in every bite. And, our Strawberry Fields Salad combines spring mix, strawberries, candied walnuts, red onions, and raspberry vinaigrette that's bright, sweet, and made for warm Wisconsin days. One a little savory, and one a little sweet; it's the perfect duo!

05/27/2026

IRON LOTUS is now pouring at The Informalist! Built on contrast, this signature cocktail features Midwest gin, beet juice, lemon, ginger syrup, and cucumber bitters for a balanced, bright, and unmistakably fresh taste. It's on our Spring cocktails menu; try it while you can!

05/26/2026

COMING SOON: The Chicken Florentine Pizza! Inspired by the classic Italian dish, it’s made with a parmesan cream sauce, mozzarella, parmesan, spinach, and grilled chicken. Those savory ingredients top our famous scratch-made, hand-tossed pizza dough, making this yet another crave-worthy offering of pizza perfection! Available Wednesday, May 27 through Tuesday, June 2.

05/25/2026

In honor of Memorial Day, we'll be open for limited hours on Monday, May 25th, from 5pm-8pm. We welcome you to join us during this time for dinner, walk-ins are welcome!