11/01/2026
🔥🦞 CALLING ALL CAJUN COOKS! 🦞🔥
Think your gumbo is untouchable? Got a jambalaya that’ll make somebody slap their mama? Maybe you’ve got an étouffée, sauce piquante, pastalaya, red beans, courtbouillon—or some secret Cajun creation—that deserves a trophy?
WELL… BRING THE POT AND PROVE IT! 👨🍳🐻
We’re looking for COOKS & TEAMS for the 1st Annual OSO Fais Do-Do Cajun Cook-Off on Saturday, November 14th!
💰 $1,000 IN CASH PRIZES + TROPHIES!
🏆 Grand Champion — $500
🥈 2nd Place — $200
🥉 3rd Place — $100
❤️ People’s Choice — $200
🔥 ONLY $50 PER TEAM TO ENTER!
This is about good food, friendly competition, bragging rights and finding out WHO REALLY MAKES THE BEST CAJUN FOOD AROUND!
And while those pots are bubbling, OSO will be throwing one heck of a Fais Do-Do with live Louisiana Cajun & Zydeco music, dancing, artists & makers, cold drinks and bayou vibes all day long! 🎶🪗🍻
📅 Saturday, November 14th, 2026
📍 OSO at Bear Point Harbor
👇 WANT TO COOK?
🔥 TEAM SPOTS WILL BE LIMITED.
Interested cooks and teams, comment “COOK” below or message OSO and we’ll send you the entry information.
GET YOUR CREW TOGETHER AND LET’S COOK!
🟣🟢🟡 LAISSEZ LES BONS TEMPS ROULER! 🟡🟢🟣