06/03/2026
Wednesday prep starts the same way every week. hand-rolls each piece of cavatelli — ricotta dough, bench flour, one at a time. Tomorrow it meets bacon, countneck clams from , cherry tomatoes, and a white wine pan jus.
A cozy Vermont restaurant located in the heart of Ludlow. The menu highlights fresh seasonal ingredients from local farms plus native fish and game.
(360)
119 Main Street
Ludlow, VT
05149
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 4pm - 9pm |
| Saturday | 4pm - 9pm |
| Sunday | 4pm - 9pm |
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