11/05/2026
A dance of flavors, inspired by the world.
From banana and sea salt evoking Waikiki's shores to Parisian hazelnut praline and smoked mesquite reflecting the spirit of Los Cabos, each of the 24 chocolates in our advent calendar with Laila Gohar captures the essence of a destination through its local ingredients and culinary traditions.
Crafted by Casa Bosques founder, Rafael Prieto, in collaboration with our hotels and resorts, every chocolate brings together unexpected flavors, regional influences, and the stories that make every destination distinct.