The Regency Room

The Regency Room Award-winning historic restaurant featuring French-inspired Southern cuisine, serving breakfast & dinner
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Opening in 1938, The Regency Room has remained at the heart of the Roanoke social and cultural experience. The restaurant, under the direction of Executive Chef Michael Whittaker, features southern, French infused cuisine and is open year-round, including holidays.

The Regency Room is pleased to unveil the menu for Taste of Egypt: A Culinary Exploration of the Nile Valley, taking pla...
09/09/2026

The Regency Room is pleased to unveil the menu for Taste of Egypt: A Culinary Exploration of the Nile Valley, taking place Wednesday, September 30, at 6 p.m. The evening will feature award-winning guest Chef Karmen George of Halwa Bakery & Café on Main Street in Blacksburg.

This exceptional five-course wine dinner will explore the rich culinary traditions of Egypt through an elegant progression of flavor, from grilled melon and halloumi and traditional red lentil soup to slow-braised lamb, royal squab, and a stunning finale of baklava and kunafa.

Join us for an unforgettable evening of heritage, flavor and hospitality in the timeless elegance of The Regency Room. Seating is limited.

The Regency Room’s 2026 Wine Dinner Series has become one of the year’s most coveted culinary experiences, with recent events selling out. Early reservations are strongly encouraged.

Reservations | 540.853.8280 or email at MQuonce(at)HotelRoanoke.com

Learn More about Chef Karmen and Halwa Bakery & Cafe | https://www.wdbj7.com/2026/03/13/hawa-bakery-wins-new-awards/

Enjoy an elegant Taste of Virginia’s Blue Ridge!Virginia’s Blue Ridge Restaurant Week begins this Saturday, inviting gue...
09/08/2026

Enjoy an elegant Taste of Virginia’s Blue Ridge!

Virginia’s Blue Ridge Restaurant Week begins this Saturday, inviting guests to experience a distinctive Chef’s Tasting Menu in the timeless surroundings of The Regency Room.

The evening begins with a Beetroot Honeycomb Crisp amuse, followed by your choice of Celery Root and Cauliflower Soup, Fluke Ceviche or Watermelon Salad.

For the second course, select Rabbit Roulade, Spiced Apple Pork Tenderloin or Roman Bean Ragout before concluding with Rhubarb Crémeux, candied walnuts and white chocolate glaze.

$60 per person

The Restaurant Week menu will be available on the following evenings:

Saturday, September 12
Wednesday, September 16 through Saturday, September 19

Join us Friday or Saturday evening and enjoy live jazz from the Regency Trio as part of your dining experience.

Celebrate the artistry, flavors and hospitality of Virginia’s Blue Ridge with an evening beautifully served in The Regency Room.

Reservations: 540.853.8280

One last indulgence before summer fades to fall.Join us at The Regency Room for exceptional cuisine, live entertainment,...
09/04/2026

One last indulgence before summer fades to fall.

Join us at The Regency Room for exceptional cuisine, live entertainment, dancing, and the signature Sunday Brunch and breakfast buffets guests have cherished for generations. Raise a glass, gather with those who matter most, and make the season's final long weekend one to remember.

Gather with friends and family, savor the moment, and toast to a summer well spent.

An elegant table awaits | www.HotelRoanoke.com

For one remarkable evening, the tables of The Regency Room became a journey through the West Indies.The Caraibes Wine Di...
08/28/2026

For one remarkable evening, the tables of The Regency Room became a journey through the West Indies.

The Caraibes Wine Dinner filled the sold-out dining room with vibrant island flavors, exceptional wines and the warmth of a shared celebration, creating a beautiful farewell to summer.

At the center of it all was Chef Brandon Chinnery of Bien Joue International Catering. His inspired dishes brought the traditions and stories of the islands to every plate, and we are deeply grateful for the talent and passion he shared with our guests.

Our tremendous thanks also go to Scott Drake of Winebow, whose expertise and exceptional pairings elevated each course and brought the entire experience together.

We also extend our sincere appreciation to Chefs Shernie Gayle and Drew Morris, Brody and Sean, and everyone who helped make the evening so special.

To each guest who joined us, thank you for gathering around our tables. We look forward to welcoming you back for the next unforgettable evening in The Regency Room.

Only two more wine dinners remain in the 2026 series.

Reservations | 540.853.8280

Join us tomorrow evening for one last celebration to savor summer! Chef Brandon Chinnery of Bien Joue Catering joins Che...
08/26/2026

Join us tomorrow evening for one last celebration to savor summer!

Chef Brandon Chinnery of Bien Joue Catering joins Chef de Cuisine Wells Selbe tomorrow night for Caraïbes: A Culinary Exploration of the West Indies Wine Dinner Featuring Chef Brandon Chinnery in a graceful farewell to the season filled with vibrant Caribbean flavors, exceptional wines and an unforgettable evening in The Regency Room.

A very limited number of seats remain.

Come raise a glass, linger over dinner and celebrate the final flavors of summer with us.

Reservations | 540.853.8280

Thank you!The Regency Room at The Hotel Roanoke & Conference Center has been recognized as an OpenTable Diners’ Choice f...
08/18/2026

Thank you!

The Regency Room at The Hotel Roanoke & Conference Center has been recognized as an OpenTable Diners’ Choice for 2026, and it’s all because of you!

We’re incredibly grateful to every guest who has joined us, shared a meal and taken the time to leave a review. This honor also belongs to our talented culinary and service teams, whose care and commitment make each experience special.

Reservations | www.HotelRoanoke.com

Experience a taste of summer before it slips away.Our Heirloom Tomato Tartine brings together the best of the season wit...
08/13/2026

Experience a taste of summer before it slips away.

Our Heirloom Tomato Tartine brings together the best of the season with robiola cheese, fresh basil and a sundried tomato balsamic glaze.

Because not every visit to The Regency Room needs to be a date night or a grand occasion. Sometimes, it’s simply about enjoying something beautifully made, taking your time and treating yourself to the finer things.

Come savor summer while it’s still here | www.HotelRoanoke.com

08/12/2026

From looking at The Hotel Roanoke & Conference Center across the train tracks as a kid to now leading one of its kitchens — Chef Wells Selbe’s story feels beautifully full circle.

The Hotel Roanoke’s newest chef de cuisine brings an impressive journey home, with experience from Le Cordon Bleu in Paris to The Inn at Little Washington, Nashville, New York City and Mountain Lake Lodge.

Now, at The Regency Room and The Pine Room & 1882 Lobby Bar, Wells is blending classical training with local ingredients, Appalachian flavors and inspiration from his family’s Franklin County farm — all with a goal of helping elevate Roanoke’s dining scene.

Meet the man behind the menu in “The Making of a Mountain Chef” at enformeva.com.

08/12/2026

From looking at The Hotel Roanoke & Conference Center across the train tracks as a kid to now leading one of its kitchens — Chef Wells Selbe’s story feels beautifully full circle.

The Hotel Roanoke’s newest chef de cuisine brings an impressive journey home, with experience from Le Cordon Bleu in Paris to The Inn at Little Washington, Nashville, New York City and Mountain Lake Lodge.

Now, at The Regency Room and The Pine Room & 1882 Lobby Bar, Wells is blending classical training with local ingredients, Appalachian flavors and inspiration from his family’s Franklin County farm — all with a goal of helping elevate Roanoke’s dining scene.

Meet the man behind the menu in “The Making of a Mountain Chef” at enformeva.com.

As summer draws to a close, The Regency Room invites you to Caraïbes: A Culinary Exploration of the West Indies Wine Din...
08/06/2026

As summer draws to a close, The Regency Room invites you to Caraïbes: A Culinary Exploration of the West Indies Wine Dinner Featuring Chef Brandon Chinnery, for an unforgettable evening of exceptional wine, inspired cuisine, and warm island hospitality on Thursday, August 27, 2026 at 6 p.m.

In collaboration with Chef de Cuisine Wells Selbe and The Hotel Roanoke culinary team, Chef Brandon Chinnery of Bien Joue International Catering, presents a beautifully curated multi-course menu celebrating the vibrant flavors, traditions, and spices of the Caribbean. Each course is thoughtfully paired with wines selected to complement the evening's culinary experience.

Following a series of sold-out wine dinners, this special end-of-summer event promises an elegant evening of culinary artistry, cultural storytelling, wine pairings and memorable hospitality.

$150 per guest, inclusive of tax and service charge

Reservations are not available online.

Reservations | 540.853.8280 or email us at MQuonce(at)Hotelroanoke.com

Learn More | https://www.hotelroanoke.com/dining/dining_events/

Address

110 Shenandoah Avenue NE
Roanoke, VA
24016

Opening Hours

Monday 6:30am - 10:30am
Tuesday 6:30am - 10:30am
Wednesday 6:30am - 10:30am
6pm - 9pm
Thursday 6:30am - 10:30am
6pm - 9pm
Friday 6:30am - 10:30am
6pm - 9pm
Saturday 7am - 10:30am
6pm - 9pm
Sunday 7am - 10:30am
11:30am - 2pm

Telephone

+15408538280

Website

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