10/28/2026
The salad that arrives in its own crispy bowl. 🌮
Our Taco Salad starts with a fried tortilla shell, stuffed with lettuce, tomato, and cheddar cheese — then loaded, just like in our photo, with seasoned ground beef, fresh pico, guacamole, and a generous dollop of sour cream. You can also have it with chicken, or with beans and rice.
What makes ours special is that the bowl is part of the meal. Every forkful gets something different — cool lettuce and tomato, warm seasoned beef, creamy guacamole and sour cream — and then you break off a piece of that golden shell and scoop with it. It's crunchy, fresh, and hearty all at once, and it eats like a full lunch, not a side thought.
It's a Tuesday favorite in the making at Amelia's: homemade American comfort food with a little crunch, served by a Salt Lake City kitchen that's been at it for more than 20 years.
Come hungry — bring a fork and break the bowl.
Amelia's Grill & Bar
Inside Clarion Inn SLC Airport
5575 W Amelia Earhart Dr, Salt Lake City, UT 84116
Phone: +1 801-537-7020
Open daily 10:00 AM – 10:00 PM