10/25/2026
Now Hiring — The St. Bernard @ Schweitzer (Winter Season)
Sandpoint / Schweitzer Mountain, ID | Seasonal winter | Starts mid–late November 2026
The St. Bernard is a privately owned restaurant and bar at Schweitzer — slope-side, small crew, busy ski nights. We’re hiring for winter.
Open roles (apply for any / all)
• Kitchen: cooks, prep, dish
• Front of house: servers, bartenders
• Support staff
We have primary roles, but everyone helps every position when needed.
The work
• Service: Mon + Thu–Sun, 2–11 PM (closed Tue–Wed); open when the chairlift runs
• Winter season: target open Fri Nov 27, 2026 if Schweitzer opens that day (otherwise when the resort opens), through March
What we need
• Good people skills
• Reliable transportation
• Willing to work as a team
• Restaurant experience preferred, not required
• Local Sandpoint / Bonner County or Spokane drive-market welcome
Pay & housing
• Pay: DOE
• Tip share — including for the kitchen
• Limited bunk housing available on days you work or the night before
How to apply
Email [email protected] or text 509-951-3537 with your resume and a few sentences about you (and which role(s) you want).
The St. Bernard · 479 Northwest Passage, Schweitzer · 208-920-5521 · thestbernard479.com
