10/27/2026
Fort Lewis Lodge is open April through October, which makes this the last week of the season to hear its dinner bell.
Evenings on the 3,300-acre farm follow a routine. Buck's Bar opens at 6:30 for b**r and w**e. Around 7:30 the bell rings across the grounds, and a family-style dinner is served in the restored 19th-century Lewis Mill, with vegetables from the farm's own gardens. After dinner there's a fire in the outdoor pavilion and a stargazing platform under a dark country sky.
The Cowden family has owned and run Fort Lewis for more than 65 years, about 20 minutes from the Warm Springs Pools.
Mark your calendars to visit their website mid-January to reserve your trip next year!