06/21/2026
Introducing the main course pairing for our upcoming Rosé by the Bay experience.
Pan-Seared Rib Eye Steak
Saanich Peninsula potato purée, seasonal market vegetables, roasted local carrots, grilled asparagus, wild mushroom ragout, and rosemary-red wine jus
Rosé Pairing: Billecart - Salmon Brut Rosé Champagne – France
Join us July 5th for an elegant afternoon of seasonal cuisine and exceptional rosé wines, thoughtfully paired across a four-course lunch hosted by award-winning Sommelier Adriano Cartuliares.
📍 The Arbutus Room Patio, Brentwood Bay Resort
📅 Sunday, July 5 | 12:30 PM
🍷 4-Course Lunch with Rosé Wine Pairings
💲 $195 per person, plus taxes & gratuity
To learn more about events happening at Brentwood Bay Resort, visit the Events & Promotions link in our bio.