30/10/2026
Ch*****ne.
At La Table du Cap Estel, it becomes a delicate granita, paired with Éze lemon, a leaves and flowers infusion, and frozen textures. A creation by our Pastry Chef .delhomme, celebrating the bright, fresh flavours of the Riviera.
Gastronomy | French Riviera | French Chef | Luxury Travel | Côte d'Azur | Michelin Star Cuisine| South of France I food lovers I Lunch and Dinner
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