10/21/2026
One breakfast, four ways. 🍐
This morning’s menu was a zucchini tart with basil, a baked egg, sausage, and a caramelized pear topped with granola. Then we adjusted it for the guests at the table:
🥚 No visible eggs: the tart and pear, with polenta rounds and tomato jam in place of the egg
🐟 Low-carb pescatarian: zucchini fritters, smoked salmon, a baked egg, and a dill sauce
🌱 Plant-based plus seafood: zucchini fritters, polenta, smoked salmon, and the pear
Every breakfast at Pinecrest is made from scratch, and that makes it easy to adapt. Let us know your dietary needs when you book, and we’ll plan around them.
You know how to book.