08/28/2026
Dine the extraordinary! 🍽️🍷
Get ready for an unforgettable culinary adventure at Mission Point Resort!
Under the Radar has teamed up with 5 acclaimed Michigan chefs from Spring & Porter (Chef Tommy Kaszubowski), Bar Pigalle (Chef Norm Valenti), Mabel Gray (Chef James Rigato), Amore Trattoria Italiana (Chef Jenna Arcidiacono), and of course our very own Executive Chef, John Clements, for an incredible evening celebrating the best of Michigan’s food and beverage scene!
With w**e pairing curated by Brys Estate , you won’t want to miss this event!
Your culinary getaway includes:
• 2-night accommodations in the Main Lodge 🛏️
• A Welcome Reception 🥂
• Breakfast on Monday and Tuesday 🍳
• A Culinary Show with local providers 👨🍳
• A Floral Workshop from Sweetwater Floral 💐
• A 6-course Farm-to-Ferry Dinner with w**e pairing 🍷
• & more!
Click the link in our bio to learn more and book your stay today!