Gard Estate Wines & Inn - Prosser

10/27/2026

Don't miss live music this Friday featuring Luke Basile! He'll be performing soulful acoustic originals and covers with a laid-back feel. Music starts at 5:30 pm - settle in for a glass (or two!), dinner, and an evening of live music.

10/26/2026

Halloween Candy Pairing at Gård Prosser all week! Now through Sunday, join us for a playful Halloween‑week tasting featuring five pairings that show just how fun the season can be:

Skittles + 2025 Freyja
Starburst + 2022 Grand Klasse Riesling
Sour Gummies + 2025 Rosé
M&Ms + 2022 Boneyard Syrah
Twix + 2022 Grand Klasse Cabernet Sauvignon

Can't make it in? Try this tasting at home!

10/22/2026

Our 2022 Kvasir Mourvèdre has quickly become a fan-favorite! But do you know the story behind the name of this bold, expressive red?

The poet Kvasir was the wisest of all men in Norse mythology and is said to have been created from fermented berry juice. He was tragically slain and his essence mixed with honey to become the "Mead of Poetry," which fills the drinker with wisdom and poetic prowess. May our estate-grown Mourvèdre imbue you with the same gifts. Skål!

10/20/2026

Friday night plans: dinner, w**e, and the incredible voice of The Songbird of the South, Mel Peterson. Join us Oct 23 from 5:30–7:30pm — we’ll have N/A options too.

Come unwind and enjoy an easy autumn evening at Gård!

10/16/2026

We're excited to share our fall release this weekend!

Fall Release Weekend kicks off this Saturday, and we’re counting down. New pours, cozy vibes, and a lineup we can’t wait to share. See you this weekend!

10/16/2026

Zac Burrell is back today from 5:30-7:30pm! He'll be playing his brand of country tunes with a rock-and-roll edge. Join us for a bite and glass!

Reservations recommended, make yours at 509‑786‑7277.

10/14/2026

Nama-slay your Saturday with yoga, w**e (and brunch if you're feeling peckish)!

Join us this Saturday, Oct 17, at 10:00am for a 60-minute yoga session led by certified instructor Jennifer Ferrero. Be sure to stay for brunch and a post-class glass.

On the menu: an egg & cheese breakfast sandwich with your choice of bacon or sausage, yogurt with granola, and fresh fruit. Bloody Marys and Mimosas will be flowing too.

Bring your mat, water, and comfy clothes. We’ll take care of the rest. Reserve your spot today. Link in the comments!

10/09/2026

Catch the Crush is this weekend! Harvest is in full swing, and we’re celebrating with a special tasting pairing you won’t want to miss:

-Buttered Popcorn with our 2021 BDX Blanc
-Cocoa Cardona, a goat milk cheese with a cocoa powder rind, with our 2025 Rosé
-Wild Morel & Leek Jack with our 2022 Tempranillo
-Chukar Cherries Classic Milk Chocolate Cherries with a sneak peek at our 2024 Barrel Sample, a blend of Cinsault, Syrah, Grenache, Viognier, Mourvèdre and Shiraz.

Sweet, savory and a little bit of everything. Grab your friends and come taste the season with us!

10/06/2026

This week’s Hot Dog Wednesday comes with a twist — a meatball sub in a bun, piled with marinara‑braised meatballs, mozzarella cheese, then topped with extra mozzarella and parsley.

Same bun, same patio vibes (bring your pup!), new comfort‑food classic. See you tomorrow?

10/06/2026

Check out what's coming up this month at Gård Prosser!